Name: Vathal Kulambu / Spicy Tamarind gravy ( No onion no garlic) recipe by Vasuyavana at BetterButter
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 3
Ingredients: For Vathal Kulambu Powder; Sesame oil 1 tsp; coriander seeds 2 tbsp; Channa dal 1 tbsp; Methi 1/2 tsp; Red chillies 6; Hing; For gravy; Sun-dried Wonder berry / Manathakali Vathal handful; Tamarind big lemon size; Jaggery 1/2 tsp; Turmeric powder 1/2 tsp; Red chilli powder 1 tsp; Salt 2 tsp; Rice flour for thickness; For seasoning Sesame oil 2 tbsp; Mustard; Channa dal 1 tsp; Urad dal 1 tsp; Hing; Red Chillies 2; curry leaves; Methi 1/2 tsp; Black pepper 1/2 tsp

ABOUT Vathal Kulambu / Spicy Tamarind gravy ( No onion no garlic) RECIPE

It is a traditional tamilnadu recipe made in typical iyengar style. Vathal kulambu with roasted pappad is evergreen combination. This gravy has good shelf life and served with rice and Pappad.

Ingredients Serving: 3

For Vathal Kulambu Powder
Sesame oil 1 tsp
coriander seeds 2 tbsp
Channa dal 1 tbsp
Methi 1/2 tsp
Red chillies 6
Hing
For gravy
Sun-dried Wonder berry / Manathakali Vathal handful
Tamarind big lemon size
Jaggery 1/2 tsp
Turmeric powder 1/2 tsp
Red chilli powder 1 tsp
Salt 2 tsp
Rice flour for thickness
For seasoning Sesame oil 2 tbsp
Mustard
Channa dal 1 tsp
Urad dal 1 tsp
Hing
Red Chillies 2
curry leaves
Methi 1/2 tsp
Black pepper 1/2 tsp

Instructions

SOAK TAMARIND IN LUKE WARM WATER
TAKE REQUIRED SUNDRIED BERRY, SALT, JAGGERY, TURMERIC,RED CHILLI POWDER AND RICE FLOUR
TAKE REQUIRED CHANNA, URAD, MUSTARD, HING, METHI, CURRY LEAVES AND RED CHILLIES FOR SEASONING
TAKE REQUIRED CORIANDER SEEDS, CHANNA DAL, METHI, HING AND RED CHILLIES FOR POWDER
ADD OIL.ADD REQUIRED THINGS FOR MAKING POWDER. ROAST THEM TILL YOU GET GOOD AROMA
COOL THE MIXTURE
GRIND THEM TO FINE POWDER
HEAT SESAME OIL. ADD SEASONING
ADD RED CHILLIES AND CURRY LEAVES
ADD SUN DRIED WONDER BERRY. SAUTE
ADD TAMARIND EXTRACT
ADD JAGGERY, SALT, TURMERIC AND RED CHILLI POWDER
ADD GROUNDED POWDER. BOIL FOR 10 MINS
ADD RICE FLOUR PASTE FOR THICKENING GRAVY
BOIL FOR 10 MINS TILL OIL SEPARATES FROM GRAVY

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