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Fried phyllo potali

Nov-24-2017
Archana Srivastav
15 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Fried phyllo potali RECIPE

These yummy phyllo potalis are filled with spinach ,mashroom, feta cheese and sweet corn .crunchy from out side and soft cheesyfrom inside .

Recipe Tags

  • Veg
  • Easy
  • Frying
  • Snacks
  • Appetizers
  • Healthy

Ingredients Serving: 4

  1. 1cup chopped spinach
  2. 1/2cup chopped spinach
  3. 1/2cup feta cheese
  4. 1/2cup grated prossesed cheese
  5. salt to taste
  6. Black pepper to taste
  7. chilli flakes to taste .
  8. Phylo sheets as required
  9. oil to fry

Instructions

  1. CHOPPED MUSHROOM S AND SPINACH
  2. ADD FETA CHEESE
  3. ADD GRATED CHEESE
  4. ADD BLACK PEPPER AND SALT
  5. MIX WELL
  6. MIX BOILED CORN AND CORNSTARCH
  7. CUT PHYLLO SHEETS INTO SQUARE PIECES
  8. PUT FETA CHEESE SPINACH MIXTURE IN THE CENTER OF PHYLO SHEET APPLY MAIDA SLURRY ON SIDES
  9. TIGHTLY FOLD LIKE POTALI
  10. FRY THEM ON MEDIUM HEAT
  11. FRY TILL GOLDEN
  12. YOUR FRIED PHYLLO POTALIS STUFFED WITH CHEESY SPINACH MASHROOM CORN MIXTURE ARE READY TO SERVE

Reviews (1)  

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Mini Bhatia
Nov-30-2017
Mini Bhatia   Nov-30-2017

Nice one.

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