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Layered Paratha

Nov-25-2017
Darshna Jain
7 minutes
Prep Time
8 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Layered Paratha RECIPE

This recipe is best for kids who want new variety of roti

Recipe Tags

  • Veg
  • Medium
  • Pan fry
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Wheat dough (Wheat flour 1 cup,water as required)
  2. butter 4tbsp
  3. salt to taste

Instructions

  1. MAKE A DOUGH FROM WHEAT FLOUR 1 CUP &WATER AS REQUIRED. TAKE A PORTION OF DOUGH .LIKE LEMON SIZED
  2. APPLY 1TBSP BUTTER&DUST WITH WHEAT FLOUR
  3. CUT STRIPS WITH KNIFE&ROLL
  4. ROLL STRIPS &MAKE FLOWER SHAPE
  5. ROLL IT LIKE ROTI
  6. PUT INTO TAWA
  7. FLIP IT AND ADD BUTTER ON TOP
  8. YOU CAN SEE MULTIPLE LAYERS
  9. YOUR LAYERED PARATHA IS READY. SERVE WITH DAL OR SABZI AS PER YOUR CHOICE.

Reviews (1)  

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Mini Bhatia
Nov-30-2017
Mini Bhatia   Nov-30-2017

Nice one.

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