Name: Rice Shyavige recipe by Rajeshwari Shyam Bhat at BetterButter
Prep time: 270 min
Cook time: 55 min
Total time: 325 min
Yield: 5
Ingredients: Dosa rice (white rice) 2 cup; Salt 1 tsp; Water; For coconut milk -; Grated coconut 1 cup; Cardamom powder 1tsp; Jaggery powder 1 cup; Water; For shyavige bhath -; Chopped onion 1 cup; Chopped lentils (beans) 1 cup; Chopped carrots 1 cup; Chopped coriander leaves 1 cup; Coriander powder 1 tsp; Pepper powder 1 tsp; Ginger paste 1 tsp; Salt 1/2 tsp; For tempering -; Urad dal 1/2 tsp; Mustard seeds 1/2 tsp; Broken red chilli 1

ABOUT Rice Shyavige RECIPE

Rice shyavige is all time favorite dish in Mangalore and Udupi region. It's difficult to do. But kids like it to have more.

Ingredients Serving: 5

Dosa rice (white rice) 2 cup
Salt 1 tsp
Water
For coconut milk -
Grated coconut 1 cup
Cardamom powder 1tsp
Jaggery powder 1 cup
Water
For shyavige bhath -
Chopped onion 1 cup
Chopped lentils (beans) 1 cup
Chopped carrots 1 cup
Chopped coriander leaves 1 cup
Coriander powder 1 tsp
Pepper powder 1 tsp
Ginger paste 1 tsp
Salt 1/2 tsp
For tempering -
Urad dal 1/2 tsp
Mustard seeds 1/2 tsp
Broken red chilli 1

Instructions

SOAK RICE 4 HRS, WASH AND GRIND SMOOTH BATTER.
ADD OIL AND SALT TO A FRYING PAN.
TRANSFER THE SMOOTH BATTER, ADD SUFFICIENT WATER, MIX WELL AND STIR CONTINUOUSLY IN MEDIUM FLAME.
STIR TILL SPATULA STANDS STRAIGHT AND LET IT BE LITTLE COOL.
BOIL LITTLE WATER IN STREAMER AND DO THE OVAL SHAPED BALLS FROM DOUGH.
PLACE ALL THE BALLS AND STEAM COOK 25 MINUTES.
IN THE MEANTIME DO THE FRESH COCONUT MILK.
ADD JAGGERY AND CARDAMOM POWDER TO A BOWL, THEN SQUEEZE THE GROUND COCONUT.
ADD SUFFICIENT AMOUNT OF WATER AND MIX WELL.
PLACE THE HOT CYLINDRICAL DUMPLINGS ONE BY ONE IN TO A SHYAVIGE (CHAKLI) MAKER.
PRESS THE THIN NOODLES (SHYAVIGE) ON A PLATE.
FOR SHYAVIGE BHATH - DO TEMPERING.
ADD CHOPPED ONION AND VEGETABLES, FRY WELL WITHOUT WATER.
ADD GINGER PASTE, SALT, PEPPER POWDER, CORIANDER SEEDS POWDER AND CORIANDER LEAVES, SAUTE WELL.
ADD FEW SHYAVIGE (NOODLES) AND MIX WELL.
NOW READY TO SERVE SHYAVIGE WITH COCONUT MILK AND BHATH.

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