Name: Pumpkin Fruity Bread recipe by Uzma Khan at BetterButter
Prep time: 90 min
Cook time: 40 min
Total time: 130 min
Yield: 4
Ingredients: 350 grm all purpose flour; 1 cup pumpkin puree; 1/2 cup light brown sugar; 1 egg beaten( devide into two); 1/4 cup milk; 2 tsp dry yeast; 3 tsp melted butter; Pinch of salt; 2 tsp fruity jelly candy chopped

Ingredients Serving: 4

350 grm all purpose flour
1 cup pumpkin puree
1/2 cup light brown sugar
1 egg beaten( devide into two)
1/4 cup milk
2 tsp dry yeast
3 tsp melted butter
Pinch of salt
2 tsp fruity jelly candy chopped

Instructions

FIRST LUKEWARM MILK,ADD 1/2 TSP SUGAR AND DRY YEAST IN IT AND KEEP ASIDE IT FOR 5 TO 8 MIN TO FLUFFY
NOW TAKE MAIDA IN DEEP BOWL
SEIVE IT
ADD PUMPKIN PUREE IN IT
ADD SALT
ADD LIGHT BROWN SUGAR
ADD HALF BEATEN EGG
ADD MELTED BUTTER
AND FINALLY ADD PREPARE YEAST IN IT
AND MIX WELL
WHEN MIX GREASE SOME BUTTER AND COVER IT AND KEEP IT IN HOT PLACE FOR 40 TO 45 MIN FOR FIRST PROVE
WHEN IT PROOVE
DUST MAIDA ON FLOUR AND START TO KNEAD THIS
KNEAD AND STREACH CONTINUE
NOW ADD FRUITY JELLY IN IT
AND PUNCH IT
AND AGAIN KEEP IN GREASED BAKING DISH
COVER WITH MOISTURIZE MUSLIN CLOTES AND LEFT IT TO 30 TO 40 MIN TO SECOND PROVING
WHEN PROOVE GLAZED WITH MELTED BUTTER, REMAINING EGG AND MILK
SPRINKLE FEW FRUITY CHOPPED JELLY CANDY OVER THE TOP
SPRINKLE SOME WATER DROPS OVER IT
AND BAKE THIS AT PREHEATED OVEN FOR 35 TO 40 MINS AT 180* TEMPERATURE
WHEN DONE KEEP OUT OVEN,COOL IT AND CUT IN OPTIONAL SIZE
NOW KIDS FAVOURITE PUMPKIN FRUTTY BREAD LOAF IS READY TO EAT

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