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Mixed vegetables and dal rice

Nov-26-2017
Muthulakshmi Madhavakrishnan
10 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Mixed vegetables and dal rice RECIPE

This power packed combination of rice, dals, vegetables and ghee makes a healthy lunch for your kids. A satisfying meal for your kids. Extra vegetables can be added as you wish.

Recipe Tags

  • Veg
  • Easy
  • Pressure Cook
  • Main Dish
  • Healthy

Ingredients Serving: 3

  1. 1 cup rice
  2. 2 Tbsp Moong dal
  3. 2 Tbsp Toor dal
  4. 1 carrot
  5. 4 beans
  6. 1 potato
  7. 1/4 cup green peas
  8. 1 Onion
  9. 1 tomato
  10. 1 tbsp chopped garlic
  11. 2 tsp cumins
  12. 1/2 tsp turmeric powder
  13. 1 tsp red chilly powder
  14. 2 tbsp ghee
  15. 1/4 cup finely chopped coriander leaves
  16. 1 tbsp lemon juice
  17. Salt to taste

Instructions

  1. CUT THE VEGETABLES WASH THE RICE. CHOP THE ONIONS, TOMATOES AND GARLIC CLOVES.
  2. HEAT GHEE IN A PRESSURE COOKER AND ADD CUMINS
  3. ADD THE CHOPPED GARLICS
  4. SAUTE THEM ON LOW HEAT
  5. ADD THE ONIONS
  6. SAUTE THEM WELL
  7. NEXT ADD THE TOMATOES
  8. ADD THE TURMERIC POWDER
  9. ADD THE CHILLY POWDER
  10. ADD THE VEGETABLES
  11. SAUTE THEM FOR FEW SECONDS
  12. ADD 2 CUPS WATER (1 CUP RICE - 2 CUPS WATER)
  13. ADD 2 TBSP TOOR DAL
  14. ADD 2 TBSP MOONG DAL
  15. MIX IT WELL
  16. ADD THE REQUIRED SALT
  17. ADD THE RICE
  18. PRESSURE COOK FOR 3 WHISTLES
  19. OPEN THE COOKER ADD THE LEMON JUICE
  20. ADD CHOPPED CORIANDER LEAVES
  21. MIX THEM WELL
  22. Mixed vegetables and dal rice is ready

Reviews (1)  

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Amrisha Vohra
Dec-04-2017
Amrisha Vohra   Dec-04-2017

Simple yet delicious!

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