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Rangoli Dosa

Nov-26-2017
Rajeshwari Shyam Bhat
420 minutes
Prep Time
35 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Rangoli Dosa RECIPE

A healthy and colorful rangoli dosa is an innovative idea to attract the attention of kids in breakfast. Really I got success. It's really helps to teach the use of having vegetables and fruits while the kids having.

Recipe Tags

  • Basic recipe
  • Main Dish
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 5

  1. Dosa rice 3 cup
  2. urad dal 1 cup
  3. salt 1 tsp
  4. water
  5. spinach 1 cup
  6. Beetroot chopped 1/2 cup
  7. carrot chopped 1/2 cup
  8. apple chopped 1/2 cup
  9. Cooking oil 1/4 cup

Instructions

  1. SEPARATE DOSA BATTER INTO 4 PART, GRIND SEPARATELY BY ADDING CARROT, BEETROOT SPINACH AND APPLE.
  2. GRIND SMOOTHLY AND ALLOW IT TO FERMENTATION FOR 6-7 HOURS.
  3. APPLY OIL AND HEAT AN IRON TAVA, FILL THE COLORFUL DOSA BATTER SEPARATELY INSIDE THE TEA STRAINERS.
  4. HOLD RIGHT ABOVE THE TAVA GENTLY SHAKE UP USING A TEA SPOON SO THAT THE COLOR BATTER STARTS FALLING.
  5. MOVE THE STRAINER HERE AND THERE TO FILL THE AREA AND YOUR WISHED DESIGN.
  6. NOW YOU GET THE EVENLY FILLED DESIGN, CLOSE THE LID AND COOK IT FOR 1 MINUTE, NO NEED OF FLIP IT.

Reviews (1)  

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Geetanjali Khanna
Dec-05-2017
Geetanjali Khanna   Dec-05-2017

I will make this for my kids.

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