ABOUT Rangoli Dosa RECIPE

A healthy and colorful rangoli dosa is an innovative idea to attract the attention of kids in breakfast. Really I got success. It's really helps to teach the use of having vegetables and fruits while the kids having.

Ingredients Serving: 5

Dosa rice 3 cup
urad dal 1 cup
Salt 1 tsp
Water
Spinach 1 cup
Beetroot chopped 1/2 cup
Carrot chopped 1/2 cup
Apple chopped 1/2 cup
Cooking oil 1/4 cup

Instructions

SEPARATE DOSA BATTER INTO 4 PART, GRIND SEPARATELY BY ADDING CARROT, BEETROOT SPINACH AND APPLE.
GRIND SMOOTHLY AND ALLOW IT TO FERMENTATION FOR 6-7 HOURS.
APPLY OIL AND HEAT AN IRON TAVA, FILL THE COLORFUL DOSA BATTER SEPARATELY INSIDE THE TEA STRAINERS.
HOLD RIGHT ABOVE THE TAVA GENTLY SHAKE UP USING A TEA SPOON SO THAT THE COLOR BATTER STARTS FALLING.
MOVE THE STRAINER HERE AND THERE TO FILL THE AREA AND YOUR WISHED DESIGN.
NOW YOU GET THE EVENLY FILLED DESIGN, CLOSE THE LID AND COOK IT FOR 1 MINUTE, NO NEED OF FLIP IT.

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