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Healthy Fruity Pancakes

Nov-26-2017
Sujata Hande-Parab
15 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Healthy Fruity Pancakes RECIPE

Quick, tasty and soft pancakes been prepared from wheat flour, banana and Apple puree. It tastes amazing with honey and dry fruits.

Recipe Tags

  • Easy
  • Basic recipe
  • Main Dish
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Wheat Flour 3/4 cup
  2. Maida or flour - 3 tbsp
  3. Ghee - 2 tbsp
  4. Sugar - 1 1/2 tbsp
  5. Banana puree - 3tbsp
  6. Apple puree - 3/4 cup
  7. Cinnamon powder - 1 1/2 tsp
  8. Milk - 1 cup
  9. Baking powder - 1 1/2 tsp
  10. Salt to taste.
  11. Serving - honey 1/4 cup, raisins, pomegranate arils

Instructions

  1. WHISK 2 TBSP GHEE & 1.5 TBSP SUGAR TILL FLUFFY
  2. ADD 3 TBSP BANANA PUREE, 3/4 CUP APPLE PUREE, WHISK
  3. ADD 1.5 TSP CINNAMON POWDER, CONTINUE TO WHISK
  4. ADD 1/2 CUP MILK, WHISK
  5. MIX 3/4 CUP WHEAT FLOUR, 3 TBSP FLOUR, 1/4 TSP SALT, 2 TSP BAKING POWDER
  6. ADD APPLE- BANANA MIX, WHISK
  7. ADD 1/2 CUP MILK, LITTLE AT A TIME, TILL YOU GET A DESIRED POURING CONSISTENCY
  8. COVER & KEEP ASIDE THE BATTER FOR 15 MINS
  9. ADD 2-3 CIRCLES OF BATTER ON A HOT, GREASED NON STICK PAN
  10. COOK FOR 2 MINS ON LOW HEAT
  11. FLIP SIDES & COOK TILL GOLDEN BROWN

Reviews (1)  

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Geetanjali Khanna
Dec-05-2017
Geetanjali Khanna   Dec-05-2017

Yummilicious!

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