Name: Basundi Panacotta delight (sugar free, eggless) recipe by Runa Ganguly at BetterButter
Prep time: 275 min
Cook time: 30 min
Total time: 305 min
Yield: 2
Ingredients: plain milk 2 cups; Sweetened condensed milk 1/2 cup; green cardamom powder 1/4 tspn; 4 almonds sliced; 4 pistachios chopped fine; water 4 tbspn; gelatin/agar agar powder 1 tbspn

ABOUT Basundi Panacotta delight (sugar free, eggless) RECIPE

Indian household dessert of thickened condensed milk combined with the idea of Italian cooked creme or thickened milk gives us a great new way to enjoy the same dessert in a new way

Ingredients Serving: 2

plain milk 2 cups
Sweetened condensed milk 1/2 cup
green cardamom powder 1/4 tspn
4 almonds sliced
4 pistachios chopped fine
water 4 tbspn
gelatin/agar agar powder 1 tbspn

Instructions

Bring 2 cups of milk to boil on medium flame stirring in between
Slice 4 almonds, chop 4 pistachios, ground 4 green cardamom & dilute 1 tbspn gelatin in warm water
After milk boils, add 1/2 cup condensed milk and stir until incorporated
After mix thickens, add 1 tbspn chopped nuts and 1/4 tspn cardamom powder
Stir continuously scrapping the sides of the pan , while the milk thickens and reduces to half
Once done, pour the mix in a desired glass mould and let cool before refrigerating for 4 hours
After refrigeration, place the glass in a bowl of warm water and use a wet knife to loosen the edge
Invert the glass on the serving dish and tap for a few seconds as the panacotta slips on the dish
Gently remove the glass. Our Basundi panacotta is ready!
Garnish with remaining nuts and serve chilled

Similar Recipes