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Basundi Panacotta delight (sugar free, eggless)

Runa Ganguly
275 minutes
Prep Time
30 minutes
Cook Time
2 People
Read Instructions Save For Later

ABOUT Basundi Panacotta delight (sugar free, eggless) RECIPE

Indian household dessert of thickened condensed milk combined with the idea of Italian cooked creme or thickened milk gives us a great new way to enjoy the same dessert in a new way

Recipe Tags

  • Medium
  • Dinner Party
  • Fusion
  • Boiling
  • Dessert

Ingredients Serving: 2

  1. plain milk 2 cups
  2. Sweetened condensed milk 1/2 cup
  3. green cardamom powder 1/4 tspn
  4. 4 almonds sliced
  5. 4 pistachios chopped fine
  6. water 4 tbspn
  7. gelatin/agar agar powder 1 tbspn


  1. Bring 2 cups of milk to boil on medium flame stirring in between
  2. Slice 4 almonds, chop 4 pistachios, ground 4 green cardamom & dilute 1 tbspn gelatin in warm water
  3. After milk boils, add 1/2 cup condensed milk and stir until incorporated
  4. After mix thickens, add 1 tbspn chopped nuts and 1/4 tspn cardamom powder
  5. Stir continuously scrapping the sides of the pan , while the milk thickens and reduces to half
  6. Once done, pour the mix in a desired glass mould and let cool before refrigerating for 4 hours
  7. After refrigeration, place the glass in a bowl of warm water and use a wet knife to loosen the edge
  8. Invert the glass on the serving dish and tap for a few seconds as the panacotta slips on the dish
  9. Gently remove the glass. Our Basundi panacotta is ready!
  10. Garnish with remaining nuts and serve chilled

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Geetanjali Khanna
Geetanjali Khanna   Dec-06-2017

I really want to try this.

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