Name: Zingy Tangy Guava kheer recipe by Ramit Ghai at BetterButter
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: Boil milk 1kg; Cardamom pods 2-3; Guava 1 (ripe guava); Sugar according to taste; Left over boiled white rice 1 katori; Dry fruit (optional)

ABOUT Zingy Tangy Guava kheer RECIPE

It's a special kheer using ripe guava's made by me with my own innovation and efforts, try this mouth watering sweetdish by following my simple steps, its a vegetarian feast, hope u will like it

Ingredients Serving: 4

Boil milk 1kg
Cardamom pods 2-3
Guava 1 (ripe guava)
Sugar according to taste
Left over boiled white rice 1 katori
Dry fruit (optional)

Instructions

BOIL MILK 1 LTR ON SIM FLAME FOR FEW MINUTES
ADD SUGAR ACCORDING TO TASTE
ADD LEFT OVER WHITE BOILED RICE 1 KATORI TO IT AND COOK FURTHER FOR FEW MINUTES ON SIM FLAME
ADD CARDAMOM PODS 2-3 (PUT DIRECT PODS NO NEED TO MAKE POWDER)
ON THE OTHER SIDE TAKE COOKER , ADD 1 CHOPPED RIPE GUAVA TO IT WITH LITTLE WATER
CLOSE THE LID OF COOKER AND GIVE 1 WHISTLE
AFTER THE WHISTLE, OPEN THE LID AND SEE THE COLOUR OF GUAVA, IT WILL CHANGE TO YELLOW & TURNS SOFT
USING MIXI , GRIND THE BOILED GUAVA MAKE PUREE OF IT
SIEVE WELL USING A STRAINER
AFTER STRAINING, LOOKS LIKE THIS
MIX THIS GUAVA PUREE IN THE (BOILED REDUCED TO HALF MILK MIXTURE)
USING LADDLE,MIX WELL
Zingy Tangy GUAVA KHEER IS READY, serve garnished/decorated with guava and nuts

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