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Chesse mallai toast

Nov-30-2017
Rajani Gupta
10 minutes
Prep Time
5 minutes
Cook Time
7 People
Serves
Read Instructions Save For Later

ABOUT Chesse mallai toast RECIPE

Easy and testy breakfast

Recipe Tags

  • Veg
  • Easy
  • Shallow fry
  • Breakfast and Brunch

Ingredients Serving: 7

  1. 200gm semolina
  2. One bowl fresh mallai
  3. One chopped onion
  4. One chopped tomato
  5. Half tea spn black pepper
  6. Salt to taste
  7. Hafl tea spn garam masala
  8. Green chilli as required

Instructions

  1. 200GM RAWA ONE CUP MALLAI CHOPPED ONION TOMATO GREEN CHILLI GARAM MASALA BLACK PEPPER SALT
  2. IN A BOWL TAKE RAWA
  3. ADD MALLAI
  4. ADD CHOPPED ONION TOMATO AND GREEN CHILLI
  5. ADD DRY INGREDIENTS
  6. MIX ALL AND ADD HALF CUP MILK
  7. IT BECAME A SMOOTH BETTER
  8. NOW ADD HALF CUP CUBE CHESSE
  9. MIX IT AGAIN
  10. KEEP IT FOR TEN MINUTES
  11. TAKE BREAD SLICES SPREAD THE BETTER
  12. ITS READY FOR COOK
  13. PUT A TAWA ON FLAME GREASE IT WITH GHEE OR BUTTER
  14. PUT THE BREAD SLICE ON TAWA
  15. COOK IT ON LOW FLAME
  16. TURN AND COOK WITH BOTH SIDE
  17. ITS DONE NOW
  18. MAKE THEN GOLDEN WITH BOTH SIDES
  19. SERVE IT WITH TOMATO SAUCE
  20. PUT SOME CHESSE ON TOP

Reviews (1)  

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Shashi Bhargava
Dec-07-2017
Shashi Bhargava   Dec-07-2017

A perfect starter to serve your guest.

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