Name: Dahi Falafel (Kabuli channa vada) chaat recipe by Vasuyavana at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: For Falafel; Soaked chickpeas 2 cup; Shallots 6 / Onion 1; Fried Garlic 6; Pepper whole 1 tsp; Jeera 1 tsp; Red chilli powder 1 tsp; Turmeric; Coriander leaves; Salt; Besan 1 tbsp; oil for deep fry; For garnishing; Papdi; Sweet/ Plain Dahi; Chat masala; Red chilli powder; Sev / Namkeen; Pomogranate seeds; Sweet chutney; green chutney; Coriander leaves

ABOUT Dahi Falafel (Kabuli channa vada) chaat RECIPE

I learnt this recipe from my husband. Falafel is usually served with pita bread and curd dip. I loved the taste and prepared dahi falafel recipe.

Ingredients Serving: 6

For Falafel
Soaked chickpeas 2 cup
Shallots 6 / Onion 1
Fried Garlic 6
Pepper whole 1 tsp
Jeera 1 tsp
Red chilli powder 1 tsp
Turmeric
Coriander leaves
Salt
Besan 1 tbsp
oil for deep fry
For garnishing
Papdi
Sweet/ Plain Dahi
Chat masala
Red chilli powder
Sev / Namkeen
Pomogranate seeds
Sweet chutney
green chutney
Coriander leaves

Instructions

SOAK CHICKPEAS OVERNIGHT
TAKE REQUIRED ONION, FRIED GARLIC, RED CHILLI POWDER, TURMERIC, PEPPER, JEERA, CORIANDER AND SALT
ADD SOAKED CHICKPEAS AND OTHER INGREDIENTS TO BLENDER. GRIND TO COARSE MIXTURE
ADD 1 TBSP BESAN AND MIX WELL. SHAPE SMALL BALLS
DEEP FRY FALAFEL
REST FALAFEL FOR A WHILE
ARRANGE CUT FALAFEL ON PAPDIS
GARNISH WITH CURD
GARNISH WITH CHAT MASALA, RED CHILLI POWDER, SEV AND POMOGRANATE SEEDS

Similar Recipes