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Hare bhare Mughlai Chaap

Nov-30-2017
Sana Tungekar
15 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Hare bhare Mughlai Chaap RECIPE

A mix of Sinach and fenugreek into mughlai chaap style a fusion veggie hare bhare kebabs in Mughlai style.Mughlai seasoning gave the twist

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Mughlai
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. 1 bowl palak/spinach
  2. 1 bowl /1 bunch methi leaves
  3. 1 small bunch spring onion greens
  4. 2 boiled potatoes
  5. 1 tblspn chaat masala
  6. 1 tblspn cummin corriander powder
  7. 2tblspn wheat flour or corn flour
  8. 1 tspn salt
  9. 1tspn pepper
  10. 1tspn red chilli kashmiri powder
  11. Oil to deep fry
  12. Ketchup to serve with

Instructions

  1. WASH AND CHOP SPINACH AND FENUGREEK LEAVES 1 BOWL,2 BOILED POTATOES,ONION GREENS, PIECE OF GINGER
  2. FORM PORTIONS ATTATCH STICKS TO THESE APPLY SOME BREAD CRUMBS,KEEP IN FRIDGE FOR SOMETIME BEFORE FRY
  3. ADD OIL ENUF TO FRY IN A FRY PAN AND HEAT WELL
  4. NOW ADD THESE READY CHOPS TO HOT OIL AND FRY SIDE SLOWLY TURNING SIDES
  5. ONCE DONE WELL ON BOTH SIDES REMOVE THEM IN A PLATE NOW BEFORE SERVING TO REMOVE EXCESS OIL
  6. DO THE SAME TO ALL FRYIN 2 AT A TIME

Reviews (1)  

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Shelly Sharma
Dec-08-2017
Shelly Sharma   Dec-08-2017

Mouthwatering!!!

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