Name: Healthy and Sinful momos recipe by Runa Ganguly at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: For Oreo momos:; 100 gms all purpose flour; 1 tspn salt; 1 tbspn oil for kneading dough; Water as needed; 50 gms Oreo biscuit shells powdered; 1 tbspn melted chocolate; Oil for Deep frying; For spinach veggie momos:; 100 gms all purpose flour; 20 gms baby spinach blanched and puréed; 1 tbspn oil for kneading dough; 1 tspn salt; 50 gms finely chopped cabbage; 50 gms grated carrot; 1 tspn vinegar; 1 tbspn soy sauce; 1 tbspn unsalted butter; 2 tspn black pepper crushed; Water as needed for steaming; Hot momo chilly sauce

ABOUT Healthy and Sinful momos RECIPE

Hot momos served with a spicy sauce is simply irresistible. Here’s a twist to the traditional way of cooking them. A healthy version steamed with veggies and spinach dough and a sinful chocolaty Oreo version

Ingredients Serving: 4

For Oreo momos:
100 gms all purpose flour
1 tspn salt
1 tbspn oil for kneading dough
Water as needed
50 gms Oreo biscuit shells powdered
1 tbspn melted chocolate
Oil for Deep frying
For spinach veggie momos:
100 gms all purpose flour
20 gms baby spinach blanched and puréed
1 tbspn oil for kneading dough
1 tspn salt
50 gms finely chopped cabbage
50 gms grated carrot
1 tspn vinegar
1 tbspn soy sauce
1 tbspn unsalted butter
2 tspn black pepper crushed
Water as needed for steaming
Hot momo chilly sauce

Instructions

OREO MOMO: COMBINE 100 GMS ALL PURPOSE FLOUR, 1 TSP SALT AND 1 TBSP OIL. MIX WELL
USING WATER, KNEAD A SOFT DOUGH.COVER DOUGH FOR 10 MINUTES.
ROLL OUT THIN POORIS FROM PREPARED DOUGH.
CRUSH 20 GMS OF OREOS. ADD A SPOONFUL OF POWDERED OREOS ON EACH POORI.
FOLD THE EDGES OF THE POORIS TO CREATE MOMO SHAPE.
SEAL JOINTS. TUCK WELL.
DEEP-FRY PREPARED MOMOS TILL CRISP & SLIGHTLY BROWN.
PLACE FRIED MOMOS ON A KITCHEN TISSUE TO STRAIN EXCESS OIL.
VEGGIE MOMO: MELT 1 TBSP BUTTER. SAUTE 50 GMS CHOPPED CABBAGE & GRATED CARROTS. ADD SALT & 1 TBSP BLACK PEPPER.
ADD 1 TSP VINEGAR & 1 TBSP BLACK SOY SAUCE. MIX WELL AND LET COOL.
DOUGH: MIX 100 GMS ALL PURPOSE FLOUR, 1 TBSP OIL & 1 TSP SALT. KNEAD SOFT DOUGH WITH 20 GMS PUREED SPINACH.
ROLL OUT THIN POORIS USING PREPARED DOUGH.
SPOON PREPARED VEGGIE MIX ONTO THE CENTER OF EACH POORI.
SEAL EDGES. FOLD INTO DESIRED MOMO SHAPE.
STEAM MOMOS FOR ATLEAST 15 MINUTES. COVER & LET COOL FOR 5 MINUTES.
SERVE SPINACH MOMOS WITH SPICY MOMO SAUCE. TOP OREO MOMOS WITH MELTED CHOCOLATE AND SERVE.

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