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Pavbhaji spaghetti

Dec-01-2017
Priyanjali Joardar
20 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Pavbhaji spaghetti RECIPE

Spaghetti cooked in a pavbhaji masala sauce makes this a lip smackingly delicious recipe.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Fusion
  • Sauteeing
  • Main Dish
  • Breakfast and Brunch

Ingredients Serving: 2

  1. carrots 3/4 cup
  2. potatoes 3/4 cup
  3. capsicum 1/2 cup
  4. Spring onions 1/2 cup
  5. onion 1 Medium Size
  6. Pav bhaji masala 2 teaspoon
  7. olive oil
  8. butter
  9. cheese 1/3 cup
  10. coriander leaves 1/4 cup chopped
  11. Salt and sugar to taste
  12. garlic clove 5-6
  13. ginger 1 inch
  14. tomatoes 1 large

Instructions

  1. HEAT 1 TABLESPOON OLIVE OIL IN A KADAI
  2. ADD CHOPPED 3/4 CUP CARROTS AND 3/4 CUP POTATOES
  3. ADD 1/4 TEASPOON SALT
  4. COVER AND PARTIALLY COOK THE POTATOES AND CARROTS
  5. ADD 1/2 CUP CAPSICUM
  6. ADD 1/2 CUP SPRING ONIONS AND SAUTE FOR A MINUTE.
  7. TAKE OUT THE VEGETABLES IN A BOWL
  8. ADD 1 ONION, 1 TOMATO
  9. ADD ROUGHLY CHOPPED 1 INCH GINGER, 5-6 CLOVES OF GARLIC AND 2 GREEN CHILLIES INTO A BLENDER
  10. BLEND TO A SMOOTH PASTE
  11. TAKE 2 TABLESPOON BUTTER IN A KADAI
  12. ADD THE GROUND MIXTURE
  13. ADD 2 TEASPOON PAVBHAJI MASALA AND 1 TEASPOON SALT
  14. ADD 1/2 TEASPOON SUGAR AND COOK TILL RAW SMELL GOES.
  15. ADD 1/2 CUP MILK
  16. ADD 1/4 CUP CHEESE
  17. ADD THE VEGETABLES
  18. ADD 250G AL DENTE SPAGHETTI
  19. GARNISH WITH CORIANDER LEAVES
  20. PAVBHAJI SPAGHETTI IS READY TO BE SERVED

Reviews (1)  

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Shruti Jolly
Dec-08-2017
Shruti Jolly   Dec-08-2017

The combination of pavbhaji and spaghetti is just awesome.

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