Name: Paneer Lasagna with Achaari Ratatouille recipe by hema khanna at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Ingredients: Cottage cheese(Paneer), 150gram; For Ratatouille-; Onion, 1/2 cup, diced; Tomato, 1/2 cup, diced; Capsicum, 1/2 cup, diced; Mushrooms, 3, diced; Carrot, 1/2 cup, diced; Garlic, 5-6 cloves; Pickle masala, 2tsp; Salt to taste; Oil, 2tsp; For veggie mixture; Raisins(kishmish), 6-7; Pistachio, 5-6; Cashew, 4-5; Walnuts, 1+1/2tsp chopped; Potato, 1, boiled and broken; Ginger, 1 inch piece; Salt to taste; Coriander powder, 1tsp; Red chilli powder, 1tsp; Other ingredients-; Processed cheese, 1+1/2 cube; Chilli flakes, 1/2tsp

ABOUT Paneer Lasagna with Achaari Ratatouille RECIPE

It's a unique fusion of Indian flavours with Italian American flavours. A combination of cottage cheese with veggies and pickle masala makes it more delicious with complete health benefits too.

Ingredients Serving: 2

Cottage cheese(Paneer), 150gram
For Ratatouille-
Onion, 1/2 cup, diced
Tomato, 1/2 cup, diced
Capsicum, 1/2 cup, diced
Mushrooms, 3, diced
Carrot, 1/2 cup, diced
Garlic, 5-6 cloves
Pickle masala, 2tsp
Salt to taste
Oil, 2tsp
For veggie mixture
Raisins(kishmish), 6-7
Pistachio, 5-6
Cashew, 4-5
Walnuts, 1+1/2tsp chopped
Potato, 1, boiled and broken
Ginger, 1 inch piece
Salt to taste
Coriander powder, 1tsp
Red chilli powder, 1tsp
Other ingredients-
Processed cheese, 1+1/2 cube
Chilli flakes, 1/2tsp

Instructions

ING-ONION,TOMATO,CAPSICUM,CARROT,PICKLE MASALA,SALT,CORIANDER&CHILLI PWD,MUSHROOM,GARLIC
INGREDIENTS- WALNUTS,CASHEWS,PISTA,RAISINS,POTATO,GINGER
PANEER AND PROCESSED CHEESE CUBE
CUT THE PANEER INTO SLICES AND ADD SALT
SPRINKLE RED CHILLI POWDER OVER IT
SPREAD IT ON WHOLE PIECE
TURN AND SPREAD THE SALT AND RED CHILLI POWDER
TAKE A NON STICK PAN AND ADD OIL AND ROAST THE BROKEN CASHEWS,PISTA,RAISINS AND WALNUTS
THE NUTS ARE ROASTED
TAKE A PAN AND ADD OIL THEN CHOPPED GINGER AND SAUTE
NOW ADD THE BROKEN POTATO PIECES AND SAUTE FOR FEW SECONDS
NOW ADD SALT TO TASTE, CORIANDER POWDER
ADD RED CHILLI POWDER AND MIX WELL
NOW ADD THE ROASTED NUTS AND MIX WELL
THE VEGGIE MIX IS READY KEEP ASIDE IN A BOWL
DICED ONIONS,TOMATO,CAPSICUM,GARLIC, MUSHROOM,CARROT ARE READY FOR PREPARING RATATOUILLE
TO THE OIL ADD GARLIC AND SAUTE
ADD THE ONIONS AND SAUTE WELL FOR FEW MINUTES
ADD THE MUSHROOMS AND SAUTE
ADD THE CARROTS AND CAPSICUM
SAUTE WELL AND MIX
ADD THE TOMATOES AND SAUTE
COVER AND COOK FOR 2-3 MINUTES
UNCOVER AND MIX AND ADD SALT
ADD THE PICKLE MASALA AND MIX WELL AND READY AND SWITCH OFF THE FLAME
NOW TAKE MICROWAVE SAFE CONTAINER AND ADD RATATOUILLE
PUT THE MARINATED COTTAGE CHEESE I.E. PANEER SLICES AND ADD THE VEGGIE MIX OF POTATO,NUTS ON THAT
GRATE THE CHEESE OVER IT
PUT CHEESE QUANTITY AS PER YOUR TASTE
REPEAT THE LAYERS UNTIL FULL
AGAIN GRATE CHEESE ON TOP
PUT IT IN MICROWAVE
MICROWAVE FOR 10 MINUTES

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