Name: Spicy Soya Chaap recipe by Ramit Ghai at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Bhavnagri mirchi 5-6; Juha hari mirchi 2-3; Tomatoes 2 medium sized cut long length wise; Onions 2 medium sized cut long length wise; Salt to taste; Red chillie 1/2teaspoon; Turmeric 1/2teaspoon; Coriander powder 1/2teaspoon; Cumin seeds 1/2teaspoon; Curd 4 tablespoon; Refined oil 1/2 katori/ 1 big karchi

ABOUT Spicy Soya Chaap RECIPE

Here is a tongue tickling frozen lipstick treat for the loving foodie with their mildly spicy flavour, a quite unique recipe....!

Ingredients Serving: 2

Bhavnagri mirchi 5-6
Juha hari mirchi 2-3
Tomatoes 2 medium sized cut long length wise
Onions 2 medium sized cut long length wise
Salt to taste
Red chillie 1/2teaspoon
Turmeric 1/2teaspoon
Coriander powder 1/2teaspoon
Cumin seeds 1/2teaspoon
Curd 4 tablespoon
Refined oil 1/2 katori/ 1 big karchi

Instructions

ADD 1/2 CUP OIL IN A KADAI.
ADD 2 QUARTERED ONIONS.
SAUTE. ADD 2-3 SLICED SMALL GREEN CHILLIES.
ADD 5-6 SLICED BIG CHILLIES. MIX WELL.
ADD 1/2 TSP CUMIN SEEDS, 1/2 TSP RED CHILLI POWDER, SALT TO TASTE, 1/2 TSP TURMERIC POWDER & 1/2 TSP CORIANDER POWDER.
ADD 2 SLICED TOMATOES. MIX WELL.
ADD 4 SOYA FROZEN STICKS TO BOILING WATER. BOIL TILL SOFT.
ADD SOFTENED SOYA STICKS TO THE PREPARED VEGETABLE MIXTURE.
MIX WELL.
SIMMMER ON LOW FLAME FOR A FEW MINUTES. ADD 4 TBSP CURD TO IT
MIX UNTILL WELL- INCORPORATED.
ADD 1 TSP GARAM MASALA. MIX WELL.
REMOVE ONTO A SERVING PLATE. SERVE HOT.

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