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Badshahi paya (goat legs)

Dec-04-2017
Ramit Ghai
25 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Badshahi paya (goat legs) RECIPE

Paya has many health benefits,specially good for strength of bones,boosts immunity,good to have in winters,along with few spices i made badshahi kharore (paya),rich in protein,full of flavour and in short and simple word will say it a delicious one,must everyone have it in winters.

Recipe Tags

  • Non-veg
  • Medium
  • Festive
  • Punjabi
  • Stir fry
  • Blending
  • Boiling
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. 1 pair of goat leg
  2. water as required
  3. garlic 5-6 cloves(do not chop)
  4. onion 1medium sized cut roughly
  5. ginger julliens thinly sliced few
  6. Green chillies chopped 2-3
  7. curd 1/2 katori
  8. lemon 1
  9. All khade masale 1 teaspoon (jeera, laung, hari elachi, sabut kali mirch, dalchini)
  10. Kasoori methi dry few leaves 1 spoon
  11. oil 1 karchi
  12. salt to taste
  13. Red chillie 1/2teaspoon
  14. Dhaniya powder 1/2teaspoon
  15. haldi 1/2teaspoon
  16. Garam masala 1/2teaspoon
  17. tomato puree 2-3tablespoon
  18. onion puree 2-3tablespoon

Instructions

  1. PLACE COOKER ON GAS, ADD WATER AS REQUIRED, ADD ALL KHADE MASALE TO IT ALONG WITH GOAT PAYA
  2. MIX WELL, ADD ROUGHLY CHOPPED ONION,GARLIC CLOVES,GINGER JULLIENS AND GREEN CHILLIES. MIX WELL.
  3. CLOSE THE LID OF COOKER. KEEP FOR 30 MINUTES ON FLAME, FIRST ON HIGH ,THEN ON SIM FLAME,FOR THE PAYA TO GET SOFT.
  4. OPEN THE LID SLOWLY, FOR THE FUMES TO COME OUT AND CHECK IT. MIX WELL AGAIN.
  5. TAKE OUT PAYA IN A BOWL AND THE LIQUID FLUID IN A MIXER JAR
  6. CRUSH THAT LEFT OVER LIQUID MASALA IN MIXER GRINDER, WILL USE THIS LIQUID LATER ON FOR THE GRAVY
  7. PUT OIL IN COOKER, ADD ONION PASTE. MIX WELL AND MAKE IT BROWNISH PINK (BHUNN).
  8. ADD TOMATO PUREE, ADD SALT, RED CHILLIE, DHANIYA POWDER, HALDI AND GARAM MASALA TO IT.
  9. MIX ALL WELL, OIL WILL COME OUT. ADD THAT WATER LIQUID OF MIXER GRINDER. MIX ALL WELL.
  10. NOW ADD CURD TO IT
  11. NOW ADD THAT PAYA WHICH WAS BOILED EARLIER, MIX PROPERLY, KEEP ON FIRE FOR FEW MINUTES
  12. SQUEEZE LEMON JUICE AND PUT KASOORI METHI
  13. FINALLY TAKE OUT IN A SERVING DISH, SERVE HOT

Reviews (1)  

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Shelly Sharma
Dec-10-2017
Shelly Sharma   Dec-10-2017

Nice one.

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