Name: Masala Chai biscuit Ice Cream recipe by Runa Ganguly at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 4 cardamoms pods; 3 cloves; 1 inch cinnamon stick; 1 inch ginger deskined; 4 Black pepper corns; 1 Cup water; 1 tbsn heaped regular tea leaves; 250 ml condensed milk; 250 ml heavy creme; 8-10 plain biscuits(not creme/salty)

ABOUT Masala Chai biscuit Ice Cream RECIPE

Combining your regular masala tea and biscuits to make an irresistible dessert!

Ingredients Serving: 6

4 cardamoms pods
3 cloves
1 inch cinnamon stick
1 inch ginger deskined
4 Black pepper corns
1 Cup water
1 tbsn heaped regular tea leaves
250 ml condensed milk
250 ml heavy creme
8-10 plain biscuits(not creme/salty)

Instructions

COARSELY CRUSH 4 CARDAMOM PODS, 3 CLOVES, 4 PEPPER CORNS & 1 INCH CINNAMON STICK.
CRUSH 1 INCH OF DESKINNED GINGER.
ADD 1 TBSP TEA LEAVES, CRUSHED DRY SPICES & GINGER IN 1 CUP BOILING WATER.
COARSELY CRUSH 8-10 REGULAR UNSALTED/ NON-CREAM BISCUITS.
STRAIN THE MASALA TEA AFTER 2-3 MINUTES INTO 250 ML CONDENSED MILK.
MIX WELL. ADD 250 ML THICK CREAM. MIX.
POUR MIX INTO A MOULD. SPRINKLE WITH POWDERED BISCUITS. CHILL OVERNIGHT.

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