Name: Spring Rolls recipe by Lata Lala at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 7
Ingredients: To make gajar halwa :; Red carrots 1/2 kilo; Milk 1 liter; Sugar 1/2 cup less or more to your taste; Milk powder 1 tbsp; Clarified butter 2 tbsp; Chopped dry fruits handful; To make Rabdi :; 1/2 liter milk; 1/4 cup sugar; To make Spring rolls :; Spring roll sheets readymade 12; Maida slurry 1/4 cup; Oil to deep fry

ABOUT Spring Rolls RECIPE

China meets India in fusion dessert. Spring rolls gets makeover to be eaten as sweet dish with filling of our favourite gajar halwa and served with warm rabdi.

Ingredients Serving: 7

To make gajar halwa :
Red carrots 1/2 kilo
Milk 1 liter
Sugar 1/2 cup less or more to your taste
Milk powder 1 tbsp
Clarified butter 2 tbsp
Chopped dry fruits handful
To make Rabdi :
1/2 liter milk
1/4 cup sugar
To make Spring rolls :
Spring roll sheets readymade 12
Maida slurry 1/4 cup
Oil to deep fry

Instructions

GRATE 500 GMS PEELED RED CARROTS
KEEP 1 LITRE MILK TO BOIL IN A NON STICK PAN
AS THE MILK COMES TO A BOIL, ADD THE GRATED CARROTS, STIR & COOK ON LOW HEAT
WHEN THE MILK DRIES UP, ADD 2 TSP GHEE & 1/2 CUP SUGAR, MIX AND COOK FOR A FEW MORE MINS
MIX WELL TILL THE WATER FROM THE SUGAR DRIES UP COMPLETELY
ADD 1 TBSP MILK POWDER, MIX
TRANSFER THE HALWA TO A BOWL, ADD A HANDFUL OF CHOPPED NUTS
FOR MAKING RABDI, BOIL 500 ML MILK
ADD 1/4 CUP SUGAR, STIR CONTINUOUSLY
STIR & COOK TILL THICK, TAKE OFF HEAT, KEEP TO COOL
KEEP SPRING ROLL SHEETS COVERED IN WET CLOTH
MIX 2 TBSP WATER + 2 TBSP FLOUR TO MAKE A THICK SLURRY
PLACE GAJAR HALWA ON ONE CORNER OF THE SHEET, GENTLY FOLD LIKE THIS
ROLL IT TIGHT THIS WAY BY TUCKING THE CORNERS
APPLY THE FLOUR-WATER SLURRY AND FOLD
DEEP FRY ON LOW HEAT TILL GOLDEN BROWN & CRISP
DRAIN ON A KITCHEN TOWEL

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