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Spring Rolls

Dec-04-2017
Lata Lala
10 minutes
Prep Time
40 minutes
Cook Time
7 People
Serves
Read Instructions Save For Later

ABOUT Spring Rolls RECIPE

China meets India in fusion dessert. Spring rolls gets makeover to be eaten as sweet dish with filling of our favourite gajar halwa and served with warm rabdi.

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • Dinner Party
  • Fusion
  • Basic recipe
  • Dessert
  • Breakfast and Brunch

Ingredients Serving: 7

  1. To make gajar halwa :
  2. Red carrots 1/2 kilo
  3. Milk 1 liter
  4. Sugar 1/2 cup less or more to your taste
  5. Milk powder 1 tbsp
  6. Clarified butter 2 tbsp
  7. Chopped dry fruits handful
  8. To make Rabdi :
  9. 1/2 liter milk
  10. 1/4 cup sugar
  11. To make Spring rolls :
  12. Spring roll sheets readymade 12
  13. Maida slurry 1/4 cup
  14. Oil to deep fry

Instructions

  1. GRATE 500 GMS PEELED RED CARROTS
  2. KEEP 1 LITRE MILK TO BOIL IN A NON STICK PAN
  3. AS THE MILK COMES TO A BOIL, ADD THE GRATED CARROTS, STIR & COOK ON LOW HEAT
  4. WHEN THE MILK DRIES UP, ADD 2 TSP GHEE & 1/2 CUP SUGAR, MIX AND COOK FOR A FEW MORE MINS
  5. MIX WELL TILL THE WATER FROM THE SUGAR DRIES UP COMPLETELY
  6. ADD 1 TBSP MILK POWDER, MIX
  7. TRANSFER THE HALWA TO A BOWL, ADD A HANDFUL OF CHOPPED NUTS
  8. FOR MAKING RABDI, BOIL 500 ML MILK
  9. ADD 1/4 CUP SUGAR, STIR CONTINUOUSLY
  10. STIR & COOK TILL THICK, TAKE OFF HEAT, KEEP TO COOL
  11. KEEP SPRING ROLL SHEETS COVERED IN WET CLOTH
  12. MIX 2 TBSP WATER + 2 TBSP FLOUR TO MAKE A THICK SLURRY
  13. PLACE GAJAR HALWA ON ONE CORNER OF THE SHEET, GENTLY FOLD LIKE THIS
  14. ROLL IT TIGHT THIS WAY BY TUCKING THE CORNERS
  15. APPLY THE FLOUR-WATER SLURRY AND FOLD
  16. DEEP FRY ON LOW HEAT TILL GOLDEN BROWN & CRISP
  17. DRAIN ON A KITCHEN TOWEL

Reviews (1)  

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Shelly Sharma
Dec-10-2017
Shelly Sharma   Dec-10-2017

Nice presentation.

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