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Instant Carrot Pickle

Dec-05-2017
Rita Arora
10 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Instant Carrot Pickle RECIPE

This crunchy and spicy pickle is prepared with fresh carrots,chilies and flavored with aromatic Indian spices. So fresh and delicious!!

Recipe Tags

  • Easy
  • Appetizers
  • Healthy

Ingredients Serving: 4

  1. Carrots - 5-6 (thin ones)
  2. Salt - 1 teaspoon (to taste)
  3. Coarsely ground mustard seeds - 1 teaspoon
  4. Mustard seeds - 1 teaspoon
  5. Deggi mirch powder - 1 tsp
  6. Turmeric Powder - 1/4 teaspoon
  7. Asafoetida (Hing) - 1/8 teaspoon
  8. Lemon juice - 1 tablespoon
  9. Mustard Oil - 1 tablespoon
  10. Fennel Seeds powder- 1/2 tsp

Instructions

  1. HEAT 1 TBSP MUSTARD OIL TO THE SMOKE POINT
  2. ADD PINCH OF ASAFOETIDA
  3. ADD MUSTARD SEEDS AND LET IT SPLUTTER
  4. ADD 1 TSP MUSTARD SEEDS POWDER, 1/4 TSP TURMERIC AND 1 TSP DEGGI MIRCH
  5. ADD 1/2 TSP FENNEL POWDER, 1 TSP SALT. SAUTE FOR FEW SECONDS
  6. ADD 5 THINLY SLICED CARROTS AND 2 GREEN CHILLI. OFF THE FLAME AND MIX WELL.
  7. WHEN IT COOLS DOWN, ADD 1 TBSP LEMON JUICE

Reviews (1)  

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Shelly Sharma
Dec-10-2017
Shelly Sharma   Dec-10-2017

I really want to try this.

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