Ingredients Serving: 5

For spinach thepla - 2 cup whole wheat flour
1 cup spinach chopped
2 -3 green chilli chopped
1 tsp carrom seeds
Salt as per taste
1 tsp oil
For enchilada sauce - 2 tsp oil
1tbsp all purpose flour
1 tsp garlic paste
1 chooped bell pepper of any colour
Tomato puree 1 cup
1 tsp black pepper
1 tsp cayenne pepper
5 -6 cheese slices
Oil for cooking

Instructions

IN A BOWL TAKE WHOLE WHEAT FLOUR, ADD CHOPPED SPINACH LEAVES , SALT AND CARROM SEEDS .
THEN ADD 2 CHOPPED GREEN CHILLI AND 1 TSP OIL ,MIX WELL . MAKE A SOFT DOUGH BY ADDING WATER .
DOUGH SHOULD BE SOFT ,COVER IT AND KEEP THIS ASIDE FOR 10 MINUTES .
NOW TAKE SMALL PORTION OF THE DOUGH AND MAKE SMALL BALL WITH IT .
MAKE A ROUND CHAPATI SHAPE WITH IT . REPEAT THIS PROCESS WITH REMAINING DOUGH.
NOW PUT THIS ON HOT PAN AND COOK FROM BOTH SIDES BY APPLIENG OIL OR GHEE.
SPINACH THEPLAS ARE READY KEEP THIS ASIDE .
IN A PAN ADD 2 TSP OIL THEN ADD 1 TBSP ALL PURPOSE FLOUR . COOK IT FOR 2 -3 MINUTES.
THEN ADD GARLIC PASTE AND CHOPPED BELL PEPPERS .COOK IT FOR 3- 4 MINUTES.
NOW ADD 1 CUP TOMATO PUREE , SALT AND BLACK PEPPER AS PER TASTE . COOK FOR 2- 3 MINUTES.
NOW ADD CAYENNE PEPPER AND 1 CUP WATER AND SIMMER IT . UNTIL SAUCE BECOMES THICKEN.
WHEN SAUCE STARTS THICKEN TURN OFF THE GAS . ENCHILADA SAUCE IS READY . KEEP THIS ASIDE .
NOW TAKE SPINACH THEPLAS AND ROLL THEM .
IN A GREASED BAKING DISH FIRST PUT ENCHILADA SAUCE THEN PUT THEPLAS ON IT . NOW PUT CHEESE SLICES.
REPEAT THIS PROCESS THE PUT CHEESE ON TOP LAYER .
BAKE THIS INTO OVEN FOR ABOUT 5- 7 MINUTES AT 180 DEGREE . SPINACH THEPLA ENCHILADAS ARE READY .

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Nov-27-2020

Gayla Best Nov-27-2020

I have made this several times now. In fact, it’s now a regular freezer meal and I search the freezer near the end hoping there is another. I used Greek yogurt and added smoked paprika. Otherwise, follow this one exactly and LOVE it. It’s a new favorite. best png to ico converter