Name: Thepla Tacos recipe by Nidhi Seth at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup all purpose flour; 1 cup maize flour; 1 tbsp kasoori methi; Salt to taste; 1/2 tsp turmeric powder; 1/2 tsp coriander powder; 1/2 tsp red chilli powder; 200 gram paneer; 1 onion chopped; 1/2 cup capsicum chopped; 1 tsp oil; 1 tbsp schezwan chutney

Ingredients Serving: 4

1 cup all purpose flour
1 cup maize flour
1 tbsp kasoori methi
Salt to taste
1/2 tsp turmeric powder
1/2 tsp coriander powder
1/2 tsp red chilli powder
200 gram paneer
1 onion chopped
1/2 cup capsicum chopped
1 tsp oil
1 tbsp schezwan chutney

Instructions

MIX 1 CUP FLOUR, 1/2 CUP MAIZE FLOUR
ADD 1 TBSP KASOORI METHI, SALT TO TASTE
ADD 1/2 TSP EACH OF TURMERIC, RED CHILLI & CORIANDER POWDERS
ADD 1 TSP OIL
ADD SOME WATER, KNEAD INTO A SOFT DOUGH
DIVIDE THE DOUGH INTO EQUAL PORTIONS
GREASE BALLS, ROLL INTO POORIS
PRICK THE POORIS ALL OVER
ROAST POORIS ON HOT TAVA FROM BOTH SIDES FOR 1 MINUTE
DEEP FRY ROASTED POORIS ON LOW HEAT
IMMEDIATELY DRAIN ON A KITCHEN TOWEL, FOLD INTO A TACO SHAPE
TACO SHELL IS READY, SHAPE ALL OTHER TACOS
HEAT 1 TSP OIL IN A PAN
ADD 1 TBSP GARLIC, 1/2 TSP GREEN CHILLI, 1/2 TSP GINGER
ADD 1 ONION, FRY TILL TRANSLUCENT
ADD 1/2 CUP CAPSICUM, COOK FOR 1 MINUTE
ADD 200 GMS COTTAGE CHEESE
ADD 1 TBSP SCHEZWAN SAUCE, SALT TO TASTE
MIX & COOK FOR 1 MINUTE, TAKE OFF HEAT
PREPARE SALAD BY MIXING EQUAL PORTIONS OF CABBAGE, CARROTS, TOMATOES, ADD SEASONING OF CHOICE
ADD 2 TBSP COTTAGE CHEESE MIX INTO EACH READY TACO SHELL
ADD 1 TSP MAYONNAISE
PUT 1 TBSP SALAD DRESSING
SERVE IMMEDIATELY

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