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Instant Carrot Pickle

Dec-07-2017
Rita Arora
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Instant Carrot Pickle RECIPE

Instant Carrot Pickle is a quick and easy to make recipe that you can make in no time. The tangy flavour with the carrots makes this recipe even more flavourful. Its an instant pickle so you can enjoy it for 3-4 days by refrigerating it.

Recipe Tags

  • Pickling
  • Veg
  • Easy
  • Others
  • Indian
  • Appetizers
  • Healthy

Ingredients Serving: 4

  1. Carrots - 5 sliced
  2. Green chillies - 2 sliced
  3. Salt - 1 teaspoon (to taste)
  4. Coarsely ground mustard seeds - 1 teaspoon
  5. Mustard seeds - 1 teaspoon
  6. Deggi mirch powder - 1tsp
  7. Turmeric Powder - 1/4 Tsp
  8. Asafoetida (Hing) - 1/8 teaspoon
  9. Lemon juice - 1 tablespoon
  10. Mustard Oil - 1 tablespoon
  11. Fennel seeds powder 1/2 tsp

Instructions

  1. HEAT 1 TBSP MUSTARD OIL, ADD A PINCH OF ASAFOETIDA.
  2. ADD 1 TSP MUSTARD SEEDS, 1 TSP MUSTARD POWDER. LET IT SPLUTTER.
  3. ADD 1/2 TSP FENNEL POWDER, 1/4 TSP TURMERIC POWDER, 1 TSP DEGGI MIRCH.
  4. ADD 1 TSP SALT AND SAUTE FOR A FEW SECONDS.
  5. ADD 5-6 SLICED CARROTS & 2 GREEN CHILLIES. COOK FOR 2 MINUTES. TURN OFF THE FLAME.
  6. ONCE IT COOLS, ADD 1 TBSP LEMON JUICE.

Reviews (1)  

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Shelly Sharma
Dec-11-2017
Shelly Sharma   Dec-11-2017

Quick and easy to prepare.

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