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IDLI TIKKA

Dec-07-2017
Darshna Jain
5 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT IDLI TIKKA RECIPE

This recipe is inspired by south Indian cuisine, a perfect recipe for a healthy and yummy breakfast.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Steaming
  • Snacks
  • Breakfast and Brunch
  • Appetizers
  • Healthy

Ingredients Serving: 2

  1. 2 big spoon of semolina
  2. 1 tbsp curd
  3. oil 4 tbsp
  4. Pinch of baking soda
  5. tomato 1
  6. Red chilli powder 1 pinch
  7. capsicum 1
  8. onion 1
  9. garlic Powder 1 pinch

Instructions

  1. 1ST TAKE 2 BIG SPOON OF SEMOLINA (SUJI),1 TBSP CURD
  2. MIX IT &MAKE IDLI BATTER.ADD 1/2 TBSP SALT.REST IT FOR 10 MINUTES
  3. AFTER 10 MINUTES ADD PINCH OF BAKING SODA. GREASE MINI IDLI PAN WITH OIL
  4. PUT IDLI BETTER ON IDLI PAN.HEAT A BOILER ADD 1 CUP WATER .PUT IDLI STAND IN IT.COOK IT FOR 6 MINUTES
  5. TAKE 1 CAPSICUM, 1 TOMATO, 1 ONION. CUT VEGGIES LIKE THIS.(DEESEED TOMATO)
  6. ADD PINCH OF SALT AND SPRINKLE BLACK PEPPER POWDER
  7. AFTER 6 MINUTES CHECK IF DONE THEN REMOVE FROM STAND.SPREAD DRY GARLIC POWDER
  8. TAKE A SKEW OR TOOTHPICK ARRANGE VEGGIES LIKE THIS. ALSO ADD MINI IDLI
  9. YOU CAN SEE HOW TIKKA LOOKS NICE.HEAT A PAN ADD TIKKA.ADD 1/2TBSP OIL
  10. ADD REMAINING TIKKAS.ADD 1 TBSP OIL.COOK SIDE BY SIDE FOR 2 MINUTES
  11. AFTER 2 MINUTES SPRINKLE RED CHILLI POWDER&CHAT MASALA
  12. YOUR IDLI TIKKA IS READY.

Reviews (1)  

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Shelly Sharma
Dec-11-2017
Shelly Sharma   Dec-11-2017

I will surely try this.

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