Name: IDLI TIKKA recipe by Darshna Jain at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 2 big spoon of semolina; 1 tbsp curd; Oil 4 tbsp; Pinch of baking soda; Tomato 1; Red chilli powder 1 pinch; Capsicum 1; Onion 1; Garlic Powder 1 pinch

ABOUT IDLI TIKKA RECIPE

This recipe is inspired by south Indian cuisine, a perfect recipe for a healthy and yummy breakfast.

Ingredients Serving: 2

2 big spoon of semolina
1 tbsp curd
Oil 4 tbsp
Pinch of baking soda
Tomato 1
Red chilli powder 1 pinch
Capsicum 1
Onion 1
Garlic Powder 1 pinch

Instructions

1ST TAKE 2 BIG SPOON OF SEMOLINA (SUJI),1 TBSP CURD
MIX IT &MAKE IDLI BATTER.ADD 1/2 TBSP SALT.REST IT FOR 10 MINUTES
AFTER 10 MINUTES ADD PINCH OF BAKING SODA. GREASE MINI IDLI PAN WITH OIL
PUT IDLI BETTER ON IDLI PAN.HEAT A BOILER ADD 1 CUP WATER .PUT IDLI STAND IN IT.COOK IT FOR 6 MINUTES
TAKE 1 CAPSICUM, 1 TOMATO, 1 ONION. CUT VEGGIES LIKE THIS.(DEESEED TOMATO)
ADD PINCH OF SALT AND SPRINKLE BLACK PEPPER POWDER
AFTER 6 MINUTES CHECK IF DONE THEN REMOVE FROM STAND.SPREAD DRY GARLIC POWDER
TAKE A SKEW OR TOOTHPICK ARRANGE VEGGIES LIKE THIS. ALSO ADD MINI IDLI
YOU CAN SEE HOW TIKKA LOOKS NICE.HEAT A PAN ADD TIKKA.ADD 1/2TBSP OIL
ADD REMAINING TIKKAS.ADD 1 TBSP OIL.COOK SIDE BY SIDE FOR 2 MINUTES
AFTER 2 MINUTES SPRINKLE RED CHILLI POWDER&CHAT MASALA
YOUR IDLI TIKKA IS READY.

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