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Papad bhel

Dec-07-2017
Darshna Jain
4 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Papad bhel RECIPE

It's easy and very tasty recipe. Perfect fusion of papad or bhel

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Roasting
  • Snacks
  • Appetizers
  • Egg Free

Ingredients Serving: 2

  1. Papad 1
  2. Veggie as per your choice.
  3. Oil 1tbsp
  4. Puffed rice 1 cup
  5. Sev 1 tbsp

Instructions

  1. TAKE A MURMURA OR PUFFED RICE 1 CUP ADD VEGGIES AS PER YOUR CHOICE. (TOMATO, ONION, GREEN CHILLI)
  2. MIX ALL CHOPPED VEGGIES. ADD 1/2 SALT
  3. TAKE A PAPAD CUT INTO TRIANGLE SHAPE LIKE THIS. GREESE CONE MOULD WITH OIL 1/4TBSP
  4. HEAT A TAWA ROAST PAPAD ONLY 40 SEC LIKE THIS.
  5. AFTER 40 SEC.QUICKLY COVER PAPAD AROUND MOULD.YOU CAN TRY WITH HAND .ROAST FOR 1/2 MINUTES.
  6. EXTRACT MOULD.AND ROAST 30 SEC.ADD 1/2 OIL.ROAST SIDE BY SIDE FOR ANOTHER 1 MIN .(YOU CAN DEEP FRY)
  7. AFTER ROASTING PUT BHEL ON IT.
  8. SERVE WITH CORRIENDER &SEV (BHUJIA)

Reviews (1)  

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Ruchi Gaur
Dec-11-2017
Ruchi Gaur   Dec-11-2017

Quick and easy to prepare.

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