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Custard Rice Vermicelli Kichadi

Dec-07-2017
Rajeshwari Shyam Bhat
60 minutes
Prep Time
40 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Custard Rice Vermicelli Kichadi RECIPE

Rice Vermicelli Kichadi is a sweet dish. It is with cool custard sauce. It's an innovative and really good in taste.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Fusion
  • Simmering
  • Snacks
  • Dessert
  • Healthy

Ingredients Serving: 3

  1. 1 cup rice Vermicelli
  2. Sufficient water
  3. 1 tsp custard powder
  4. Half ltr milk
  5. For coconut milk -
  6. 1 cup grated coconut
  7. 1 cup jaggery
  8. 1/4 tsp salt
  9. 3 cup water
  10. For decoration -
  11. Few fresh fruits of your choice
  12. Few cherries

Instructions

  1. CUT INTO SMALL PIECES OF RICE VERMICELLI.
  2. ADD IN BOILING WATER.
  3. CLOSE THE LID, LET IT BE BOIL IN LOW FLAME.
  4. CHECK COOKED OR NOT.
  5. DRAIN OFF THE WATER, LET IT BE COOL.
  6. ADD CUSTARD POWDER INTO BOILING MILK.
  7. STIR WELL, SWITCH OFF AND DO TWO PARTS, STORE THE ONE PART IN FREEZER AND ANOTHER IN FRIDGE FOR AN HOUR.
  8. POUR SUFFICIENT WATER, GRAIN SMOOTHLY THE COCONUT AND JAGGERY FOR COCONUT MILK.
  9. ROAST CASHEWS AND RAISINS IN GHEE.
  10. POUR THE COCONUT MILK INTO IT, ADD 1/4 TSP OF SALT AND LET IT BE BOIL.
  11. ADD VERMICELLI AND SAUTE WELL TILL THICKNESS, LET IT BE COOL IN ROOM TEMPERATURE.
  12. TAKE CUSTARD SAUCE IN A SERVING BOWL.
  13. ADD VERMICELLI SWEET KICHADI.
  14. TOPPED WITH CUSTARD CUBE.
  15. DECORATE WITH FRESH FRUITS AND CHERRY.

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Ruchi Gaur
Dec-11-2017
Ruchi Gaur   Dec-11-2017

Yummilicious!!!

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