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Rajma Masala

Dec-08-2017
Babitha Costa
540 minutes
Prep Time
25 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Rajma Masala RECIPE

Rajma masala make a great side dish for Indian flat breads.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Pressure Cook
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 3

  1. Rajma-1/2 cup, soaked overnight
  2. Oil- 1 tbsp
  3. Onion, 1big
  4. tomato-1
  5. ginger garlic paste- 2tsp
  6. Green Chilli-1
  7. red chili powder-1tsp
  8. coriander powder-2tsp
  9. Tumeric powder-1/2 tsp
  10. Garam masala-1/2 tsp
  11. salt to taste
  12. Cream(optional) to decorate

Instructions

  1. HEAT OIL IN COOKER.ADD CHOPPED ONION,GINGER GARLIC PASTE,TOMATO,GREEN CHILLY , ONE BY ONE AND SAUTE
  2. ADD SPICE POWDER & SAUTE
  3. ADD SOAKED RAJMA
  4. ADD WATER &SALT
  5. PRESSURE COOK FOR UPTO 8-10 WHISTLE
  6. IT'S DONE,g garnish with cream

Reviews (1)  

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Ruchi Gaur
Dec-11-2017
Ruchi Gaur   Dec-11-2017

Deliciously amazing!!!

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