Name: Rajma Masala recipe by Babitha Costa at BetterButter
Prep time: 540 min
Cook time: 25 min
Total time: 565 min
Yield: 3
Ingredients: Rajma-1/2 cup, soaked overnight; Oil- 1 tbsp; Onion, 1big; tomato-1; Ginger garlic paste- 2tsp; Green Chilli-1; red chili powder-1tsp; Coriander powder-2tsp; Tumeric powder-1/2 tsp; Garam masala-1/2 tsp; Salt to taste; Cream(optional) to decorate

ABOUT Rajma Masala RECIPE

Rajma masala make a great side dish for Indian flat breads.

Ingredients Serving: 3

Rajma-1/2 cup, soaked overnight
Oil- 1 tbsp
Onion, 1big
tomato-1
Ginger garlic paste- 2tsp
Green Chilli-1
red chili powder-1tsp
Coriander powder-2tsp
Tumeric powder-1/2 tsp
Garam masala-1/2 tsp
Salt to taste
Cream(optional) to decorate

Instructions

HEAT OIL IN COOKER.ADD CHOPPED ONION,GINGER GARLIC PASTE,TOMATO,GREEN CHILLY , ONE BY ONE AND SAUTE
ADD SPICE POWDER & SAUTE
ADD SOAKED RAJMA
ADD WATER &SALT
PRESSURE COOK FOR UPTO 8-10 WHISTLE
IT'S DONE,g garnish with cream

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