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Crispy diamond cuts

Dec-08-2017
Muthulakshmi Madhavakrishnan
60 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Crispy diamond cuts RECIPE

This diamond cuts also called as thukkada or thukkudi which can be easily prepared with few ingredients. Perfect tea time snack.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 4

  1. 2 cups maida
  2. 2 cups wheat flour
  3. 2 tsp red chilly powder
  4. oil for Deep frying
  5. salt to taste

Instructions

  1. IN 2 CUPS FLOUR, ADD 2 TSP RED CHILLI POWDER & SALT AS DESIRED.
  2. MIX WELL.
  3. ADD 2 TBSP HOT OIL.
  4. MIX WELL.
  5. ADD WATER AS REQUIRED.
  6. KNEAD WELL WITH OIL TO FORM A TIGHT DOUGH.
  7. DUST IT WITH WHEAT FLOUR & ROLL OUT A LARGE CHAPATI.
  8. CUT VERTICALLY & THEN DIAGONALLY.
  9. DEEP FRY UNTIL CRISP & GOLDEN BROWN. SERVE HOT OR LET COOL & STORE IN AN AIRTIGHT CONTAINER.

Reviews (1)  

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Ruchi Gaur
Dec-11-2017
Ruchi Gaur   Dec-11-2017

Perfect tea accompaniment.

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