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Puttu / Rice flour puttu

Dec-10-2017
Babitha Costa
5 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Puttu / Rice flour puttu RECIPE

Filling breakfast from God's own country, Kerala.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Kerala
  • Steaming
  • Main Dish
  • Breakfast and Brunch
  • Vegan

Ingredients Serving: 3

  1. Puttu flour - 1 cup
  2. Salt -1/2 Tsp
  3. Water
  4. Grated coconut as needed

Instructions

  1. ADD PUTTU FLOUR+ SALT
  2. ADD WATER AND MIX
  3. WHEN YOU MAKE BALL IT SHOULD HOLD& ALSO EASILY BREAKABLE
  4. IN PUTTU MAKER,FIRST ADD COCONUT THEN PREPARED FLOUR
  5. ADD LAYER BY LAYER WITH TOP LAYER AS COCONUT
  6. STEAM IT
  7. WITH A BELL OF A STICK PUSH IT FROM BACK ONTO A PLACE
  8. PUTTU IS READY

Reviews (1)  

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Ruchi Gaur
Dec-11-2017
Ruchi Gaur   Dec-11-2017

Traditional Indian dish.

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