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Matar Pulao

Dec-10-2017
POOJA MISRA
10 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Matar Pulao RECIPE

This is a perfect rice dish, made with green peas, to be served just on its own or some raita on the side.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Pressure Cook
  • Basic recipe
  • Breakfast and Brunch
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. Basmati rice in 1 1/2 cup
  2. salt to taste
  3. peas 1 cup
  4. jeera [cumin seeds] 1 tbsp
  5. Green cardamom 4
  6. Black cardamom 1
  7. cinnamon 2
  8. Tej patta [bay leaf] 2
  9. cloves 5
  10. ghee 2 Tbsp

Instructions

  1. TAKE 1.5 CUPS BASMATI RICE
  2. WASH WELL
  3. SOAK IN WATER FOR 30 MINS
  4. HEAT 2 TBSP GHEE IN A PAN
  5. ADD 1 TBSP CUMIN, 2 BAY LEAVES
  6. ADD IN ALL THE WHOLE MASALAS
  7. SAUTE
  8. ADD IN RICE
  9. SAUTE ON LOW HEAT 4 MINS
  10. ADD 1 CUP GREEN PEAS
  11. SAUTE FOR 3 MINS ON MEDIUM HEAT
  12. ADD SALT TO TASTE
  13. ADD 1.5 CUPS OF WATER
  14. MIX
  15. COVER & COOK FOR 10 MINS ON MEDIUM HEAT
  16. MATAR PULAO IS READY

Reviews (1)  

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Ruchi Gaur
Dec-11-2017
Ruchi Gaur   Dec-11-2017

Quick and easy to prepare.

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