Name: Bread Vada recipe by Vasuyavana at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: Left over Bread Slices 3/ Bread Crumbs 1 cup; Salt 1 tsp; Red chilli powder 1 tsp; Garam masala 1 tsp; Pepper powder 1/2 tsp; Chat masala 1/2 tsp; Green chilli 1/2 finely chopped; Ginger small piece finely chopped; Garlic 2 cloves finely chopped; Grated Potato 1 medium size; Grated carrot 1/2; Chopped spring onions handful; Chopped Cabbage handful; Chopped Capsicum handful of; Chopped onion 1; Chopped coriander leaves

ABOUT Bread Vada RECIPE

Its simple easy vada, a perfect breakfast or a snack option.

Ingredients Serving: 3

Left over Bread Slices 3/ Bread Crumbs 1 cup
Salt 1 tsp
Red chilli powder 1 tsp
Garam masala 1 tsp
Pepper powder 1/2 tsp
Chat masala 1/2 tsp
Green chilli 1/2 finely chopped
Ginger small piece finely chopped
Garlic 2 cloves finely chopped
Grated Potato 1 medium size
Grated carrot 1/2
Chopped spring onions handful
Chopped Cabbage handful
Chopped Capsicum handful of
Chopped onion 1
Chopped coriander leaves

Instructions

GRATE 1 POTATO, SOAK IN WATER
SQUEEZE GRATED POTATO TO REMOVE STARCH, ADD TO THE VEGETABLES
MIX ALL THE VEGETABLES
ADD 1 TSP EACH OF SALT, RED CHILLI, GARAM MASALA, 1/2 TSP PEPPER & CHAT MASALA POWDERS
POWDER 3 BREAD SLICES
ADD THE VEGETABLES, MIX
SHAPE INTO VADAS
DEEP FRY IN HOT OIL TILL GOLDEN BROWN & CRISP

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