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Bread Vada

Dec-10-2017
Vasuyavana
15 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Bread Vada RECIPE

Its simple easy vada, a perfect breakfast or a snack option.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Frying
  • Basic recipe
  • Snacks
  • Breakfast and Brunch
  • Appetizers
  • Healthy

Ingredients Serving: 3

  1. Left over Bread Slices 3/ Bread Crumbs 1 cup
  2. salt 1 tsp
  3. Red chilli powder 1 tsp
  4. Garam masala 1 tsp
  5. pepper powder 1/2 tsp
  6. Chat masala 1/2 tsp
  7. Green chilli 1/2 finely chopped
  8. ginger small piece finely chopped
  9. garlic 2 cloves finely chopped
  10. Grated potato 1 medium size
  11. Grated carrot 1/2
  12. Chopped spring onions handful
  13. Chopped cabbage handful
  14. Chopped capsicum handful of
  15. Chopped onion 1
  16. Chopped coriander leaves

Instructions

  1. GRATE 1 POTATO, SOAK IN WATER
  2. SQUEEZE GRATED POTATO TO REMOVE STARCH, ADD TO THE VEGETABLES
  3. MIX ALL THE VEGETABLES
  4. ADD 1 TSP EACH OF SALT, RED CHILLI, GARAM MASALA, 1/2 TSP PEPPER & CHAT MASALA POWDERS
  5. POWDER 3 BREAD SLICES
  6. ADD THE VEGETABLES, MIX
  7. SHAPE INTO VADAS
  8. DEEP FRY IN HOT OIL TILL GOLDEN BROWN & CRISP

Reviews (1)  

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Ruchi Gaur
Dec-11-2017
Ruchi Gaur   Dec-11-2017

Woww...Yummyyy...

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