Name: Phataphat biryani recipe by Chandu Pugalia at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup rice; 2 tbsp oil; 1 tsp mustard seeds; 1 tsp jeera [cumin seeds]; 1 bay leaf; 4 cloves; 1 onion chopped; 6-7 cloves garlic; Hing [asafoetida]; 1 tsp ginger paste; 2 green chillies; 1 cup paneer cubes; Salt; 1 tsp red chilli powder; Haldi [turmeric powder] - 1/2 tsp; 1 tsp coriander powder; 1 tsp fennel powder; 1 tsp pepper powder; 1 tsp garam masala; Lemon juice; Coriander pulao; 2 cup water

ABOUT Phataphat biryani RECIPE

This is my full proof recipe,believe me ,it is loved recipe in my house among all other biryanies. This is easy to make ,quick,tasty ,delicious and in one whistle it becomes ready to eat.try it for sure

Ingredients Serving: 4

1 cup rice
2 tbsp oil
1 tsp mustard seeds
1 tsp jeera [cumin seeds]
1 bay leaf
4 cloves
1 onion chopped
6-7 cloves garlic
Hing [asafoetida]
1 tsp ginger paste
2 green chillies
1 cup paneer cubes
Salt
1 tsp red chilli powder
Haldi [turmeric powder] - 1/2 tsp
1 tsp coriander powder
1 tsp fennel powder
1 tsp pepper powder
1 tsp garam masala
Lemon juice
Coriander pulao
2 cup water

Instructions

HEAT OIL IN COOKERADD RAI, JEERA AND HING
ADD ONION
AND SAUTE
TAKE A BOWL ADD MINCED GARLIC ,CORIANDER POWDER,CHILLI POWDER,HALDI,FENNEL POWDER,PEPPER POWDER AND
MAKE A PASTE
ADD GINGER PASTE IN IT
NOW ADD THIS PASTE IN ONION
AND SAUTE
COOK IT FOR 1 MIN.
THEN ADD RICEAND ROAST SOME TIME
AND PANEER
LASTLY ADD SALT COVER COOKER AND LET IT GIVE ONLY ONE WHISTLE CLOSE GAS
OUR BIRYANI IS READY
ADD LEMON JUICE AND CORIANDER LEAVES SERVE HOT

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