Name: Dal -Breadme recipe by Darshna Jain at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Yellow moong dal 1 cup; Ghee 4 tbsp; Red chilli powder 1/2TBSP; Salt to taste; Pinch of hing; Dry kasori methi

Instructions

DAL- BREADME
TAKE 1 CUP YELLOW MOONG DAL SOAK IT FOR 3 HOURS &GRIND IT WITHOUT WATER.
ADD PINCH OF SALT ,1/2TBSP RED CHILLI POWDER, PINCH OF HING.SEE HOW THICK IT IS.ADD DRY KASORI METHI
TAKE A BOWL ADD WHEAT FLOUR AND SALT KNEAD IT LIKE SOFT DOUGH .TAKE A PORTION OF DOUGH
ROLL THE DOUGH BALL AND PUT DAL MIXTURE ON IT
SPREAD PROPERLY IN MIDDLE.COVER IT LIKE BREAD.SPRINKLE WHEAT FLOUR
SPRINKLE WHEAT FLOUR AND PRESS FOUR CORNER
HEAT A TAWA PUT BREADME APPLY 1/2TBSP BUTTER ON IT
FLIP IT AND COOK FOR 1 MIN.ADD1/2TBSP GHEE OR BUTTER
HEAT A FLAME COOK BREADME ON IT FOR 40 SEC IN MEDIUM FLAME LIKE THIS
SERVE WITH GHEE ,POWDERD SUGAR OR KETCHUP
YOUR YUMMY DAL BREADME IS READY

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