Name: Capsicum Masala( South Indian style) recipe by Vasuyavana at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Tamarind lemon size; Capsicum red, green and yellow 1; Onion 1 sliced; Tomato 1; Salt; For masala gravy; Onion 2 / Shallots 8; Tomato 1; Garlic 3-5; Coconut; For masala powder; Coriander seeds 1.5 tbsp; Channa dal 1.5 tbsp; urad dal 1 tbsp; Methi 1/2 tsp; jeera 1/2 tsp; Pepper 1 tsp; Red chillies 5; For Seasoning; oil; Mustard; Red Chillies 2; curry leaves; Coriander leaves for garnish

ABOUT Capsicum Masala( South Indian style) RECIPE

Gravy that goes well with rice and roti

Ingredients Serving: 4

Tamarind lemon size
Capsicum red, green and yellow 1
Onion 1 sliced
Tomato 1
Salt
For masala gravy
Onion 2 / Shallots 8
Tomato 1
Garlic 3-5
Coconut
For masala powder
Coriander seeds 1.5 tbsp
Channa dal 1.5 tbsp
urad dal 1 tbsp
Methi 1/2 tsp
jeera 1/2 tsp
Pepper 1 tsp
Red chillies 5
For Seasoning
oil
Mustard
Red Chillies 2
curry leaves
Coriander leaves for garnish

Instructions

SOAK LEMON SIZE TAMARIND FOR 15 MINUTES
TAKE 1.5 TBSP CHANNA DAL, CORIANDER SEEDS, 1 TBSP URAD DAL, 1 TSP PEPPER, 0.5 TSP METHI, JEERA AND 5 RED CHILLIES
CHOP 2 ONIONS, 1 TOMATO AND 5 GARLIC CLOVES
ADD OIL. ROAST DRY SPICES TILL YOU GET GOOD AROMA. SET ASIDE
ROAST ONION AND GARLIC
ADD CHOPPED TOMATOES AND FRY FOR 2 MINUTES
COOL THE MASALA
ADD COCONUT AND MASALA IN BLENDER AND GRIND TO SMOOTH PASTE
ADD OIL. ADD MUSTARD.WHEN IT CRACKS ADD SLICED ONION
ADD CAPSICUM. SAUTE
ADD 2 RED CHILLIES AND CURRY LEAVES. SAUTE
ADD CHOPPED TOMATO AND SALT
ADD TAMARIND EXTRACT
ADD GROUND MASALA PASTE
ADD CORIANDER LEAVES. BOIL FOR 5-10 MINS ON MEDIUM FLAME

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