Name: Dal pepper rasam recipe by Gayathri Krubakar at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: Cooked dal water 1 cup; Tomato blend coarse 2; Tamarind water 1 cup; Jeera and pepper powder 1tsp; Garlic cloves 2; Coriander handful; Rasam powder 2tsp; Mustard seed 1/4tsp; Asofedita1/4 tsp; Red chilli 2

ABOUT Dal pepper rasam RECIPE

An authentic south indian tangy soupy curry with a goodness of protein

Ingredients Serving: 2

Cooked dal water 1 cup
Tomato blend coarse 2
Tamarind water 1 cup
Jeera and pepper powder 1tsp
Garlic cloves 2
Coriander handful
Rasam powder 2tsp
Mustard seed 1/4tsp
Asofedita1/4 tsp
Red chilli 2

Instructions

Mix the dal water along with the tomatoes in a saucepan, heat it.
Add the jeera [cumin] and pepper powder as well rasam powder and salt into the cooking mix.
Now add the tamarind water as well. Keep boiling until the tomatoes are done.
Heat another pan with some ghee, add asafoetida, mustard seeds , dry red chillies and let them splutter.
Then add the sliced garlic cloves and let them cook for few seconds, add this tempering to the rasam, add chopped coriander leaves into it. Switch off the flame and leave it aside for sometime. Serve with some hot rice.

Similar Recipes