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Fusion Entermet

Dec-12-2017
Jayanthy Asokan
480 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Fusion Entermet RECIPE

It's an fusion Entermet with Indian traditional boondhi as a base, chocolate cream mousse, cream mousse as a filling and jelly as insert. Garnished with glazed cherries and a Sprinkle of paanipoori masala.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Fusion
  • Chilling
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. For boondhi
  2. Gram flour 1/2cup
  3. water for mixing
  4. oil for frying
  5. For mousse
  6. Whipping cream 1cup
  7. cream cheese 75 gms
  8. Castor sugar 1/2cup
  9. Compound chocolate 150grams
  10. Gelatin 8gram
  11. water for blooming gelatin
  12. For insert
  13. Raspberry jelly (leftover)
  14. For garnishing
  15. Melted chocolate 4tablespoon
  16. Roasted crushed almonds
  17. Glazed cherries
  18. Paani poori masala powder 1 teaspoon

Instructions

N/A

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