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Beetroot choclaty donuts

Dec-12-2017
Chandu Pugalia
10 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Beetroot choclaty donuts RECIPE

Baked donuts made with beetroot and dip in choclate are just wonderful. Easy to make and variety of donuts.

Recipe Tags

  • Non-veg
  • Easy
  • Others
  • European
  • Baking
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. 1 cup flour
  2. 1 cup powder sugar
  3. 1 cup butter
  4. 3/4 cup coarsely grind beetroot
  5. 1 tsp vanilla essence
  6. 1 tsp baking powder
  7. 1 egg
  8. 1/2 cup milk
  9. White choclate
  10. Sprinkles

Instructions

  1. TAKE BUTTER AND SUGAR IN A BOWL
  2. WHISK THEM
  3. ADD EGG AND AGAIN WHISK
  4. WHISK FINELY
  5. ADD BAKING POWDER IN FLOUR
  6. AND MIX
  7. THEN ADD GRADUALLY IN BUTTER MIX
  8. AND FOLD IT
  9. THEN ADD BEETROOT
  10. AND MIX
  11. ADD MILK AND BATTER IS READY
  12. POUR BATTER IN DONUT MOULD
  13. AND BAKE FOR 20 MIN.AT 180 DEGREE
  14. OUR BEETROOT DONUTS ARE READY
  15. MELT WHITE CHOCLATE IN DOUBLE BOILER
  16. DIP DONUTS IN CHOCLATE
  17. AND DACORATE WITH SPRINKLES
  18. SERVE COLOURFUL FUSION OF BEETROOT DONUTS

Reviews (1)  

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Milli Garg
Dec-13-2017
Milli Garg   Dec-13-2017

I will surely try this.

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