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Namkeen Dalia

Dec-13-2017
Pooja Misra
10 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Namkeen Dalia RECIPE

A very Healthy and delicious Breakfast.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Pressure Cook
  • Basic recipe
  • Salad
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Dalia 1 cup
  2. Tomatoes 2
  3. Onions 2
  4. Ginger 1
  5. Oil 2 tbsp
  6. Heeng pinch [asafoetida]
  7. Jeera 1tsp [cumin seeds]
  8. Haldi 1tsp [turmeric powder]
  9. Coriander Powder 1 tsp
  10. Garam masala 1/4 tsp
  11. Salt

Instructions

  1. PUT 2 TBSP OF OIL IN A COOKER.
  2. 2 ONIONS CHOPPED ,2 TOMATOES CHOPPED ,1 INCH GINGER GRATED, DALIA 1 CUP
  3. ADD IN PINCH OF HEENG AND 1 TSP JEERA.
  4. ADD IN CHOPPED ONIONS
  5. SAUTE
  6. ADD IN 1 TSP OF HALDI.
  7. ADD LITTLE WATER.
  8. ADD CHOPPED TOMATOES AND GRATED GINGER
  9. MIX WELL
  10. ADD 1 TSP CORIANDER POWDER.. 1/4 TSP GARAM MASALA
  11. SAUTE.
  12. ADD IN DALIA.
  13. SAUTE FOR 2 MINUTES
  14. ADD SALT TO TASTE
  15. ADD 400 ML OF WATER.
  16. GIVE 7 TO 8 WHISTLES.
  17. ADD FRESH CORIANDER.
  18. DALIA IS READY TO SERVE.

Reviews (1)  

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Milli Garg
Dec-13-2017
Milli Garg   Dec-13-2017

Tasty as well as healthy.

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