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Masala bhendi and baingan

Dec-13-2017
Neelam Chabriya
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Masala bhendi and baingan RECIPE

Spicy and interesting way to eat lady fingers and brinjals, all time favourite of mine.

Recipe Tags

  • Veg
  • Medium
  • Others
  • Indian
  • Shallow fry
  • Main Dish
  • Egg Free

Ingredients Serving: 4

  1. Brinjals - 4
  2. Lady fingers - 10
  3. salt
  4. Red chilly powder - 2 tsp
  5. Corriander powder - 2 tsp
  6. Garam masala - 1 tsp
  7. amchur powder [dry mango powder] - 1/2 tsp
  8. oil

Instructions

  1. Mix all the spices together with little salt as well. Slit the brinjals and lady fingers vertically. stuff each of them with masala mix.
  2. Now heat oil in a kadhai, shallow fry the stuffed vegetables.
  3. Stir them occasionally and once they are cooked thoroughly, serve them hot.

Reviews (2)  

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Sreemoyee Bhattacharjee
Mar-26-2018
Sreemoyee Bhattacharjee   Mar-26-2018

Please add the correct measurements of ingredients as well the procedure correctly.

Mani Kaur
Dec-14-2017
Mani Kaur   Dec-14-2017

You can add chopped coriander leaves for garnishing.

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