Name: Veg Sandwich Cake recipe by Sana Tungekar at BetterButter
Prep time: 60 min
Total time: 60 min
Yield: 4
Ingredients: 8 slices white bread; 4 slices brown bread; 2cups yoghurt; 1 quarter piece of beetroot; 1 tomato; 2tblspn red chilli garlic chutney; Half cup milk; 1 cheeze slice; Some mixed grapes; 1cup chopped peppers red yellow green mix; 1tblspn butter; 1tblspn cheese spread

Ingredients Serving: 4

8 slices white bread
4 slices brown bread
2cups yoghurt
1 quarter piece of beetroot
1 tomato
2tblspn red chilli garlic chutney
Half cup milk
1 cheeze slice
Some mixed grapes
1cup chopped peppers red yellow green mix
1tblspn butter
1tblspn cheese spread

Instructions

ARRANGE INGREDIENTS ASAP
TAKE A QUARTER PORTION OF A BEETROOT PEEL WASH AND GRATE FINE
MIX 1 TBLSPOON YOGHURT IN THE GRATED BEETROOT
NOW TAKE 2TBLSPN OF RED CHILLI GARLIC CHUTNEY AND MIX 2TBLSPN YOGHURT
MIXWELL TO MAKE SPREAD
LINE THE CAKE TIN WITH 2 TBLSPN BUTTER
SPREAD 1 TBLSPN CHEESE SPREAD ALSO IN THE CAKE TIN
ALSO SQUEEZE OUT CHINGS GREEN CHILLI CHUTNEY OR A GREEN CHUTNEY OF YOUR CHOICE
NOW START PLACING BREAD PIECES AND SLICES PACKING A BASE IN THE LINED CAKE TIN
PACK THE LAYER OF BREAD SLICES WELL
NOW START SPREADING THE RED MIX PREPARED ALL OVER THE BREAD
CUT OUT SLICES OF TOMATO AND PLACE ON THIS LAYER
NOW PLACE ANOTHER LAYER OF BREAD SLICES ON TOP OF TOMATOES AND START ADDING THE BEETROOT MIX OVER
ON THE BEET ROOT SPREAD START PLACING ONE MORE LAYER OF BREAD SLICES
NOW LAST LAYER SPREAD THE GREEN CHUTNEY 1 TBLSPOON YOGHURT MIX
SPREAD THE MIX WELL
MAKE A BOWL OF 2 TO 3 TBLSPN OF YOGHURT MIXINV SOME MILK TO MAKE CREAMY CONSISTENCY
ADD CHEESE SLICE BITS AND COVER TOP LAYER WITH CREAMY YOGHURT
SQUEEZE OUT MAYONNAISE AS FINAL LAYER
EVEN OUT THE TOP LAYER WITH A KNIFE
NOW TAKE SOME GREEN ,RED AND YELLOW PEPPER BITS CHOPPED
GARNISH WITH BLACK AND GREEN GRAPES
ARRANGE GARNISH

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