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Spicy Mutton

Dec-14-2017
Brishtis kitchen
60 minutes
Prep Time
45 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Spicy Mutton RECIPE

Its a bengali style mutton gravy with potato.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • West Bengal
  • Simmering
  • Side Dishes
  • Healthy

Ingredients Serving: 3

  1. Mutton..1/2kg
  2. Star anise...1
  3. Cinnamon stick...1/2"
  4. Green cardamom...3
  5. cloves...5
  6. Onion...3
  7. Garlic...10
  8. Ginger paste...2tspn
  9. Tomato...2
  10. Red chilli powder...2tspn
  11. Kashmiri red chilli powder...2tspn
  12. Garam masala powder...1tspn
  13. Coriander leaves

Instructions

  1. MARINATE 1/2KG MUTTON WITH 3TSPN CURD,1TSPN RED CHILLI POWDER, 2TSPN TURMERIC POWDER & SALT
  2. HEAT OIL, ADD CLOVES , CINNAMON STICK,DRY RED CHILLI, GREEN CARDAMOM & STAR ANISE.
  3. ADD GARLIC, ONION & TOMATO .
  4. ADD 2TSPN GINGER PASTE & BAY LEAVES
  5. FRY IT FOR FEW MINS
  6. MAKE A SMOOTH PASTE OF IT
  7. FRY THE PASTE FOR FEW MINS & ADD MARINATED & BOILED MUTTON.
  8. ADD CORIANDER LEAVES
  9. ADD BOILED POTSTO
  10. ADD KASHMIRI RED CHILLI POWDER & GARAM MASALA POWDER
  11. ADJUST SALT & GRAVY.

Reviews (1)  

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Shikha Roy
Dec-15-2017
Shikha Roy   Dec-15-2017

Deliciously amazing!!!

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