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Spicy Jhinga masala

Dec-15-2017
Reena Andavarapu
10 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Spicy Jhinga masala RECIPE

A must in your party menu. It's a onion tomatoe based semi gravy shrimp masala which will definitely draw the party lovers to dig in. Will go well with phulkas, parathas and plain rice or pulav. So do include as a main dish in your this time.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Indian
  • Sauteeing
  • Main Dish
  • Egg Free

Ingredients Serving: 4

  1. Prawns - 1 kg
  2. onions - 1/2 kg
  3. tomatoes - 3
  4. ginger - 1/2 inch
  5. garlic - 1 pod
  6. coriander - 1 bunch
  7. Curry leaves - few
  8. spices :
  9. Red chilli powder - 2 tsps
  10. turmeric - 1 tsp
  11. dhania jeera powder - 1 tbsp
  12. Garam masala powder - 1 tsp
  13. salt to taste
  14. oil - 3 to 4 tbsps

Instructions

  1. CHOP 1/2 KG ONIONS FINELY GRIND 1/2 INCH GINGER 1 POD GARLIC TO FINE PASTE CLOVES - 3 CURRY LEAVES
  2. STIR FRY CLOVES, CHOPPED ONIONS, GINGER GARLIC PASTE AND FEW CURRY LEAVES
  3. ADD 3 CHOPPED TOMATOES 1 TSP TURMERIC
  4. 2 TSP RED CHILLI POWDER SALT TO TASTE
  5. MIX WELL COVER AND COOK TILL MUSHY
  6. WHEN DONE OPEN MASH WITH LADDLE
  7. ADD 1 KG CLEANED PRAWNS
  8. ADD 2 TBSPS OF CHOPPED CORIANDER MIX AND LEAVE ON MEDIUM TO HIGH FLAME TO COOK
  9. AS IT SIMMERS ADD 1 TBSP DHANIA JEERA POWDER 1 TSP GARAM MASALA
  10. MIX WELL SIMMER WITHOUT COVER FOR 10 TO 12 MINUTES

Reviews (1)  

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Ruchi Gaur
Dec-15-2017
Ruchi Gaur   Dec-15-2017

Deliciously amazing!!!

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