ABOUT Spicy Jhinga masala RECIPE

A must in your party menu. It's a onion tomatoe based semi gravy shrimp masala which will definitely draw the party lovers to dig in. Will go well with phulkas, parathas and plain rice or pulav. So do include as a main dish in your this time.

Ingredients Serving: 4

Prawns - 1 kg
Onions - 1/2 kg
Tomatoes - 3
Ginger - 1/2 inch
Garlic - 1 pod
Coriander - 1 bunch
Curry leaves - few
Spices :
Red chilli powder - 2 tsps
Turmeric - 1 tsp
Dhania jeera powder - 1 tbsp
Garam masala powder - 1 tsp
Salt to taste
Oil - 3 to 4 tbsps

Instructions

CHOP 1/2 KG ONIONS FINELY GRIND 1/2 INCH GINGER 1 POD GARLIC TO FINE PASTE CLOVES - 3 CURRY LEAVES
STIR FRY CLOVES, CHOPPED ONIONS, GINGER GARLIC PASTE AND FEW CURRY LEAVES
ADD 3 CHOPPED TOMATOES 1 TSP TURMERIC
2 TSP RED CHILLI POWDER SALT TO TASTE
MIX WELL COVER AND COOK TILL MUSHY
WHEN DONE OPEN MASH WITH LADDLE
ADD 1 KG CLEANED PRAWNS
ADD 2 TBSPS OF CHOPPED CORIANDER MIX AND LEAVE ON MEDIUM TO HIGH FLAME TO COOK
AS IT SIMMERS ADD 1 TBSP DHANIA JEERA POWDER 1 TSP GARAM MASALA
MIX WELL SIMMER WITHOUT COVER FOR 10 TO 12 MINUTES

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