Thandai Rose Dessert

INGREDIENTS USED

TAKE A MICROWAVE SAFE BOROSIL GLASS BOWL, ADD FULL CREAM MILK

ADD FRESH WHITE BREAD CRUMBS,MIX WELL

ADD ELACHI POWDER AND SUGAR IN IT

ADD MILKMAID

MIX NICELY

ADD THANDAI POWDER, AGAIN MIX WELL

OPEN THE DOOR OF MICROWAVE, PLACE GLASS BOWL INSIDE

CLOSE THE DOOR AND SET 2MIN AT HIGH

SEE FEW SECONDS LEFT, END IS SEEN

OPEN THE DOOR, USING SPOON, STIR WELL, SEE THE CONSISTENCY IS NOT THICK THIS TIME

NOW KEEP FOR 3 MIN, SO THE TEXTURE GETS THICKENED, THIS TIME INCREASE A MIN

FEW SECONDS LEFT, END IS SEEN

OPEN THE DOOR AGAIN CHECK THE CONSISTENCY, THIS TIME IT'S THICKENED, TAKE OUT THE BOWL

TAKE A KATORI ADD CORNFLOUR WITH LITTLE MILK

MIX WELL, PUT THIS IN THICKENED MILK

MIX NICELY

AGAIN KEEP IN MICROWAVE, CLOSE THE DOOR

SET 2 MIN AT HIGH

FEW SECONDS LEFT

END IS SEEN, OPEN THE DOOR AND TAKE OUT

NOW STIR NICELY, THE TEXTURE IS THICKENED

KEEP ASIDE FOR IT TO COOL, DO NOT FULLY COOL, JUST TILL LUKE WARM TEMPERATURE, KEEP COVERED WITH NET

NOW AFTER FEW MINUTES CHECK THE CONSISTENCY IN LUKE WARM, THIS TIME TAKE A SPOON OF GULUKAND (ROSE)

PUT INSIDE THE MILK MIXTURE, MIX WELL

SEE THE CONSISTENCY IS SO CREAMY, CAN SEE THE GULUKAND ROSE ALSO IN SPOON

THANDAI ROSE DESSERT IS READY, SERVE GARNISHED WITH POUNDED ELACHI/POWDER (NO NEED OF DRY FRUIT)