Name: Thandai Rose Dessert recipe by Ramit Ghai at BetterButter
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 3
Ingredients: Full cream milk 1 packet plus 2 tablespoons more to be mixed with cornflour; cornflour 1 tablespoon; Sugar 1/2 tablespoon; Thandai powder 1 tablespoon; Gulukand 1 tablespoon; Elachi pounded/powdered 1 teaspoon and little for decorating/garnishing; Fresh white bread crumbs 1 katori; Milkmaid 1/4 cup

ABOUT Thandai Rose Dessert RECIPE

This sweetdish can't be defined in word's, it's my own innovation,Thandai,Gulukand,Elachi,Milkmaid all mouth fresheners are here in this mouth watering sweetdish,in short it's a royal dessert,must try.

Ingredients Serving: 3

Full cream milk 1 packet plus 2 tablespoons more to be mixed with cornflour
cornflour 1 tablespoon
Sugar 1/2 tablespoon
Thandai powder 1 tablespoon
Gulukand 1 tablespoon
Elachi pounded/powdered 1 teaspoon and little for decorating/garnishing
Fresh white bread crumbs 1 katori
Milkmaid 1/4 cup

Instructions

INGREDIENTS USED
TAKE A MICROWAVE SAFE BOROSIL GLASS BOWL, ADD FULL CREAM MILK
ADD FRESH WHITE BREAD CRUMBS,MIX WELL
ADD ELACHI POWDER AND SUGAR IN IT
ADD MILKMAID
MIX NICELY
ADD THANDAI POWDER, AGAIN MIX WELL
OPEN THE DOOR OF MICROWAVE, PLACE GLASS BOWL INSIDE
CLOSE THE DOOR AND SET 2MIN AT HIGH
SEE FEW SECONDS LEFT, END IS SEEN
OPEN THE DOOR, USING SPOON, STIR WELL, SEE THE CONSISTENCY IS NOT THICK THIS TIME
NOW KEEP FOR 3 MIN, SO THE TEXTURE GETS THICKENED, THIS TIME INCREASE A MIN
FEW SECONDS LEFT, END IS SEEN
OPEN THE DOOR AGAIN CHECK THE CONSISTENCY, THIS TIME IT'S THICKENED, TAKE OUT THE BOWL
TAKE A KATORI ADD CORNFLOUR WITH LITTLE MILK
MIX WELL, PUT THIS IN THICKENED MILK
MIX NICELY
AGAIN KEEP IN MICROWAVE, CLOSE THE DOOR
SET 2 MIN AT HIGH
FEW SECONDS LEFT
END IS SEEN, OPEN THE DOOR AND TAKE OUT
NOW STIR NICELY, THE TEXTURE IS THICKENED
KEEP ASIDE FOR IT TO COOL, DO NOT FULLY COOL, JUST TILL LUKE WARM TEMPERATURE, KEEP COVERED WITH NET
NOW AFTER FEW MINUTES CHECK THE CONSISTENCY IN LUKE WARM, THIS TIME TAKE A SPOON OF GULUKAND (ROSE)
PUT INSIDE THE MILK MIXTURE, MIX WELL
SEE THE CONSISTENCY IS SO CREAMY, CAN SEE THE GULUKAND ROSE ALSO IN SPOON
THANDAI ROSE DESSERT IS READY, SERVE GARNISHED WITH POUNDED ELACHI/POWDER (NO NEED OF DRY FRUIT)

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