Name: Aata mommos recipe by Mamta Rastogi at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 bowl flour; 1 sp salt; 1 tbsp black pepper; 1 cabbage; Oil as used; 2 capsicum; 2 carrot

ABOUT Aata mommos RECIPE

THESE ARE HEALTHY SNACKS WHICH ARE MADE WITH LOTS OF VEGGIES AND STEAMED.

Ingredients Serving: 4

1 bowl flour
1 sp salt
1 tbsp black pepper
1 cabbage
Oil as used
2 capsicum
2 carrot

Instructions

KNEAD DOUGH OF FLOUR BY ADDING OIL AND SALT.
GRATE THE CABBAGE, CARROT AND CAPSICUM
ADD LITTLE OIL IN A PAN, ADD THE GRATED VEGETABLES , ADD LITTLE SALT AND PEPPER AS WELL.
TAKE A BALL OUT OF THE DOUGH AND ROLL AND STUFF THE MIXTURE.
STUFF THE MIXTURE AND WRAP IT
MAKE A SHAPE.
TAKE A BOWL ,ADD WATER AND BOIL IT. TAKE A SIEVE, PLACE THE MOMOS IN THEM AND STEAM IT.
LIKE THIS.
CHECK AFTER 10 MN .WITH KNIFE
NOW ROAST IN TAWA BY ADDING LITTLE BUTTER OR DESHEE GHEE.

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