Name: Allahabad Amrudi sabzi recipe by Ramit Ghai at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: Amrud 3 sliced half moon(guava) discard the seeds; Oil 1 karchi; Tomatoes 2 big roughly chopped(make puree); Green chillies 2-3 roughly chopped(Make puree); Ginger 1 tukra roughly chopped(Make puree); Salt to taste; Sugar 1/2teaspoon; Turmeric powder (haldi) 1/4teaspoon; Cumin seeds (jeera) 1/4teaspoon; Hing a pinch; Dhaniya powder 1/4teaspoon; Garam masala powder 1/4teaspoon; Red chillie powder 1/2teaspoon; Water 1/2 cup; Hung curd 1/4 cup; Coriander leaves chopped few required for garnishing also

ABOUT Allahabad Amrudi sabzi RECIPE

Now a days Amrud(guava) is in season, so here is something new which now a days added to celebrations in a party menu. A dish with sweet and tarting flavour, famous cuisine of Allahabad, must try.

Ingredients Serving: 2

Amrud 3 sliced half moon(guava) discard the seeds
Oil 1 karchi
Tomatoes 2 big roughly chopped(make puree)
Green chillies 2-3 roughly chopped(Make puree)
Ginger 1 tukra roughly chopped(Make puree)
Salt to taste
Sugar 1/2teaspoon
Turmeric powder (haldi) 1/4teaspoon
Cumin seeds (jeera) 1/4teaspoon
Hing a pinch
Dhaniya powder 1/4teaspoon
Garam masala powder 1/4teaspoon
Red chillie powder 1/2teaspoon
Water 1/2 cup
Hung curd 1/4 cup
Coriander leaves chopped few required for garnishing also

Instructions

INGREDIENTS USED
SLICE GUAVA THIS WAY HALF MOON SHAPED AND ROUGHLY CHOP TOMATOES, GINGER AND GREEN CHILLIES
DISCARD THE GUAVA SEEDS, DO NOT USE, THROW AWAY
MAKE PUREE OF TOMATO,GINGER AND GREEN CHILLIES ALL TOGETHER, ADD LITTLE WATER
USING BLENDER, BLEND WELL
THIS WAY PUREE WILL BE READY, TAKE OUT IN A BOWL
TAKE A NON STOCK PAN, ADD OIL
ADD HING, JEERA, HALDI
ADD THE FRESH TOMATO PUREE PASTE TO IT
WHEN OIL COMES OUT, ADD CURD TO IT, MIX NICELY
ADD SLICED GUAVA'S, AGAIN MIX WELL
ADD WATER AND COOK ON SIM FLAME
ADD DHANIYA POWDER, GARAM MASALA POWDER AND RED CHILLIE POWDER
ADD SALT AND SUGAR , MIX PROPERLY NOW
COOK ON SIM FLAME FOR 5-6 MINUTES
OIL IS SEEN THIS TIME, NOW ADD CHOPPED CORIANDER LEAVES TO IT
COOK FOR FEW MINUTES MORE, A NICE AROMA WILL COME THIS TIME
FINALLY OIL WILL COME OUT THIS WAY AND THE DISH IS READY
TAKE OUT IN A SERVING DISH
SERVE HOT GARNISHED WITH CHOPPED CORIANDER LEAVES

Similar Recipes