Name: Rice Jalebi recipe by Rajeshwari Shyam Bhat at BetterButter
Prep time: 870 min
Cook time: 40 min
Total time: 910 min
Yield: 6
Ingredients: 1 cup rice soaked 4 hrs; 1/2 cup water; 5 tsp curd; 1/4 tsp Salt; 2 thread saffron; Cooking Oil; For sugar syrup...; Sugar 2 cup; Water 2 cup

ABOUT Rice Jalebi RECIPE

Rice Jalebi is very crispy and tasty. It's a traditional sweet.

Ingredients Serving: 6

1 cup rice soaked 4 hrs
1/2 cup water
5 tsp curd
1/4 tsp Salt
2 thread saffron
Cooking Oil
For sugar syrup...
Sugar 2 cup
Water 2 cup

Instructions

TAKE RICE AND WATER.
ADD CURD AND GRIND SMOOTHLY.
POUR INTO A VESSEL, ADD SAFFRON AND SALT, CLOSE THE LID AND LET IT BE FOR FERMENTATION 10 HRS.
HEAT WATER.
ADD SUGAR
STIR IT
STIR CONTINUOUSLY AND CHECK THE STICKINESS
BOIL THE SYRUP UNTIL STICKY
CHECK THE FERMENTATION OF BATTER
FILL THE BATTER IN A JALEBI BOTTLE AND START DROP IT IN A CIRCULAR MANNER FOR DEEP FRY IN A HOT OIL.
USING THE FORK FLIP THESE TO COOK EVENLY.
WHEN IT TURNS GOLDEN BOTH THE SIDES, DIP IN THE WARM SUGAR SYRUP.
FLIP TO COAT AND TRANSFER ONTO PLATE FOR SERVE.

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