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Phulka Roti

Dec-18-2017
Pooja Misra
15 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Phulka Roti RECIPE

Tips and Tricks to make a soft roti

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Roasting
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. Wheat Flour 1 cup
  2. Oil 2 tbsp
  3. Water to knead dough

Instructions

  1. TAKE 1 CUP WHEAT FLOUR.
  2. ADD WATER AS PER REQUIREMENTS AND BIND THE DOUGH
  3. MIX AND KNEAD
  4. ADD 2 TBSP OF OIL AND KNEAD VERY WELL.REST THE DOUGH FOR 10 MINUTES.
  5. MAKE EQUAL SIZED BALLS.
  6. FLATTEN THE BALL AND DIP IN FLOUR..ROLL.
  7. ROLLED ROTI
  8. PUT TAWA ON HEAT. PUT ROTI ON IT.
  9. WHEN COOKED ON ONE SIDE.. FLIP IT.
  10. PUT IT ON DIRECT FLAME. IT WILL RISE UP.
  11. ADD ON GHEE AND SERVE HOT.

Reviews (1)  

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Ruchi Gaur
Dec-20-2017
Ruchi Gaur   Dec-20-2017

You can also add salt.

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