Name: Instant Semolina (Suji) Vada recipe by Rekha Unni at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 cup semolina (suji); 1/2cup curd; 1tsp peppercorn (optional); 1/2tsp grated ginger; 1/4tsp Baking soda; 3-4green chillies finely chopped; 1 onion finely chopped; Salt to taste

ABOUT Instant Semolina (Suji) Vada RECIPE

Instant piping hot vadas, yummy and mouth watering. If you dont have time to wait for regular vada batter to ferment then these vadas are definitely for you. They taste so good that you will keep making it again and again

Ingredients Serving: 4

1 cup semolina (suji)
1/2cup curd
1tsp peppercorn (optional)
1/2tsp grated ginger
1/4tsp Baking soda
3-4green chillies finely chopped
1 onion finely chopped
Salt to taste

Instructions

INGREDIENTS
OPTIONAL STEP DRY ROAST SEMOLINA FOR 1-2 MINUTES
IN A BOWL, TAKE SEMOLINA, 1/4 TSP BAKING SODA, 1/2 CUP CURD
MIX WELL, KEEP IT ASIDE FOR 15 MINUTES
ADD SALT, ONION, GREEN CHILLIES, PEPPERCORN, GINGER
MIX WELL. IF DOUGH FEELS TOO DRY, ADD LITTLE BIT WATER, DONT ADD TOO MUCH ELSE VADAS WILL NOT SHAPE
WET YOUR PALMS, TAKE LEMON SIZED BALL, FLATTEN IT
WITH INDEX FINGER, MAKE HOLE AT CENTRE
DROP VADAS IN HOT OIL, FRY ON MEDIUM FLAME UNTIL GOLDEN BROWN
ALLOW EXCESS OIL TO BE ABSORBED BY ABSORBENT TOWEL
SERVE HOT WITH SAMBAR/ CHUTNEY

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