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Home / Videos / Instant Semolina (Suji) Vada

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Instant Semolina (Suji) Vada

Dec-19-2017
Rekha Unni
5 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Instant Semolina (Suji) Vada RECIPE

Instant piping hot vadas, yummy and mouth watering. If you dont have time to wait for regular vada batter to ferment then these vadas are definitely for you. They taste so good that you will keep making it again and again

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Frying
  • Snacks
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. 1 cup semolina (suji)
  2. 1/2cup curd
  3. 1tsp peppercorn (optional)
  4. 1/2tsp grated ginger
  5. 1/4tsp Baking soda
  6. 3-4green chillies finely chopped
  7. 1 onion finely chopped
  8. salt to taste

Instructions

  1. INGREDIENTS
  2. OPTIONAL STEP DRY ROAST SEMOLINA FOR 1-2 MINUTES
  3. IN A BOWL, TAKE SEMOLINA, 1/4 TSP BAKING SODA, 1/2 CUP CURD
  4. MIX WELL, KEEP IT ASIDE FOR 15 MINUTES
  5. ADD SALT, ONION, GREEN CHILLIES, PEPPERCORN, GINGER
  6. MIX WELL. IF DOUGH FEELS TOO DRY, ADD LITTLE BIT WATER, DONT ADD TOO MUCH ELSE VADAS WILL NOT SHAPE
  7. WET YOUR PALMS, TAKE LEMON SIZED BALL, FLATTEN IT
  8. WITH INDEX FINGER, MAKE HOLE AT CENTRE
  9. DROP VADAS IN HOT OIL, FRY ON MEDIUM FLAME UNTIL GOLDEN BROWN
  10. ALLOW EXCESS OIL TO BE ABSORBED BY ABSORBENT TOWEL
  11. SERVE HOT WITH SAMBAR/ CHUTNEY

Reviews (3)  

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Shoba Bharathraj
Aug-06-2018
Shoba Bharathraj   Aug-06-2018

Wow..... Such a nice vadas:ok_hand::ok_hand:

Heena Kanani
Jul-30-2018
Heena Kanani   Jul-30-2018

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