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Odupale With Coconut Milk

Dec-19-2017
Rajeshwari Shyam Bhat
260 minutes
Prep Time
30 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Odupale With Coconut Milk RECIPE

Odupale is a kind of dosa in clay griddle. It gives good flavour with the smear of coconut oil. It's commonly serving with coconut milk in Mangalore.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Indian
  • Simmering
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 3

  1. rice 2 cup
  2. Grated coconut 1 cup
  3. salt 1 tsp
  4. water
  5. coconut oil / cooking oil 1/4 cup
  6. For coconut milk..
  7. Grated coconut 1 cup
  8. jaggery 1 cup
  9. cardamom seeds 1 tsp
  10. salt a pinch
  11. water

Instructions

  1. WASHED AND SOAKED RICE ADD IN MIXIE JAR.
  2. ADD COCONUT, SALT, WATER AND GRIND SMOOTH PASTE.
  3. POUR THE BATTER INTO VESSEL.
  4. ADD SUFFICIENT AMOUNT OF WATER, CONSISTENCY OF BATTER IS WATERY.
  5. MEANWHILE PREPARE COCONUT MILK BY GRINDING COCONUT AND JAGGERY.
  6. ADD CARDAMOM, SALT AND SUFFICIENT WATER, MAKE SMOOTH PASTE
  7. POUR INTO A VESSEL AND ADD SUFFICIENT WATER, COCONUT MILK IS READY.
  8. HEAT THE CLAY TAVA AND SMEAR OIL.
  9. POUR A SPOONFUL OF BATTER OVER THE TAVA AND COVER THE LID, COOK 3-4 MINUTES IN MEDIUM FLAME.
  10. OPEN THE LID AND HOLD THE ONESIDE OF THE TAVA, THEN START TO REMOVE.
  11. BY USING THE SPATULA REMOVE AND SERVE WITH COCONUT MILK.

Reviews (1)  

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Ruchi Gaur
Dec-21-2017
Ruchi Gaur   Dec-21-2017

I will surely try this.

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