Name: Odupale With Coconut Milk recipe by Rajeshwari Shyam Bhat at BetterButter
Prep time: 260 min
Cook time: 30 min
Total time: 290 min
Yield: 3
Ingredients: Rice 2 cup; Grated coconut 1 cup; Salt 1 tsp; Water; Coconut oil / cooking oil 1/4 cup; For coconut milk..; Grated coconut 1 cup; Jaggery 1 cup; Cardamom seeds 1 tsp; Salt a pinch; Water

ABOUT Odupale With Coconut Milk RECIPE

Odupale is a kind of dosa in clay griddle. It gives good flavour with the smear of coconut oil. It's commonly serving with coconut milk in Mangalore.

Ingredients Serving: 3

Rice 2 cup
Grated coconut 1 cup
Salt 1 tsp
Water
Coconut oil / cooking oil 1/4 cup
For coconut milk..
Grated coconut 1 cup
Jaggery 1 cup
Cardamom seeds 1 tsp
Salt a pinch
Water

Instructions

WASHED AND SOAKED RICE ADD IN MIXIE JAR.
ADD COCONUT, SALT, WATER AND GRIND SMOOTH PASTE.
POUR THE BATTER INTO VESSEL.
ADD SUFFICIENT AMOUNT OF WATER, CONSISTENCY OF BATTER IS WATERY.
MEANWHILE PREPARE COCONUT MILK BY GRINDING COCONUT AND JAGGERY.
ADD CARDAMOM, SALT AND SUFFICIENT WATER, MAKE SMOOTH PASTE
POUR INTO A VESSEL AND ADD SUFFICIENT WATER, COCONUT MILK IS READY.
HEAT THE CLAY TAVA AND SMEAR OIL.
POUR A SPOONFUL OF BATTER OVER THE TAVA AND COVER THE LID, COOK 3-4 MINUTES IN MEDIUM FLAME.
OPEN THE LID AND HOLD THE ONESIDE OF THE TAVA, THEN START TO REMOVE.
BY USING THE SPATULA REMOVE AND SERVE WITH COCONUT MILK.

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